Professional vegetable release spray
Dübör Trennaktiv PR 100 is a 100% plant-based release agent that guarantees clean, reliable demoulding of every baked and cooked product with a single spray. Made with rapeseed and sunflower oils, carnauba wax and lecithin emulsifier, palm-oil free, it forms a thin, even film without excess grease. Supplied as a pack of 6 cans of 600 ml.
What it is
A release agent (non-stick spray) is a fine mist of vegetable fats applied to trays, moulds and cooking surfaces so that dough and food do not stick during baking. The Trennaktiv PR 100 replaces the traditional manual greasing with lard or oil, ensuring a uniform layer and avoiding the carbonised residue that ruins surfaces and flavour.
The manufacturer
Dübör Groneweg GmbH & Co. KG is a German specialist in release agents and baking equipment, with a Swiss seat (Dübör AG) in Eiken, Canton Aargau. The Trennaktiv line is a reference for bakeries and pastry shops across Europe.
Composition and characteristics
Vegetable oils (rapeseed, sunflower), carnauba wax, lecithin emulsifier and tocopherol-rich antioxidant, with butane, propane and isobutane as propellant. The formula is 100% plant-based and palm-oil free, leaving no aftertaste on the finished product.
Professional uses
Tray and Roman-style sliced pizza, focaccia, tin bread and rustic leavened bakes (such as tortano and casatiello), tart and small-pastry moulds, waffle irons, oven-baked gratins, lasagne and timballi. Shake and spray a thin layer from a short distance directly onto the surface before filling.
Common mistakes to avoid
Do not use unstable raw oils at extreme oven temperatures, as the fat carbonises and leaves a bitter aftertaste. Always remove burnt residue from trays before re-applying. Never store pressurised cans near flames or heat sources.
Logistics and delivery by LAPA
Shipped from the central LAPA warehouse in Embrach (Zürich). As a shelf-stable ambient product it needs no cold chain. Direct delivery by LAPA's own fleet in Zürich, Winterthur, Uster, Dübendorf, St. Gallen, Bern, Basel, Luzern and Canton Aargau (Aarau, Wettingen, Baden); standard dry shipping within 24-48 h via partner couriers (Swiss Post, Planzer, Galliker, Camion Transport) to Ticino, Romandy, Jura, Neuchâtel and Graubünden.
Who it is for
Bakeries, pastry shops, pizzerias, caterers, hotels, gelaterie and restaurants that need fast, clean and reliable release on every cooking surface.
