Custard Cream Powder Mix - Fast, Consistent Pastry Cream
Ristoris custard cream powder is a professional mix that makes a smooth, stable pastry cream in about 5 minutes, in a box of 4 x 500 g sachets (2 kg). Each 500 g sachet yields roughly 1.5 litres of pastry cream, with reliable texture and yield every time - ready to fill bigne, tarts, mille-feuille and cakes. Contains milk.
Why a Powder Mix
A powder mix means consistent results with no cooking on the stove: whisk into water or milk, rest a few minutes and use. It cuts prep time, reduces waste and stores for a long time.
How to Prepare
Whisk one 500 g sachet into 1 litre of room-temperature water (or 1.5 litres of milk) for 5 minutes, then rest a few minutes before use. Yield: about 1.5 litres of pastry cream per sachet.
Professional Uses
Fill bigne and eclairs, tarts and crostate, mille-feuille, brioche and cakes; base for diplomatic cream and chiboust; or a quick creme patissiere for spoon desserts.
Storage and Allergens
Keep in a cool, dry place away from heat. Contains MILK; may contain traces of soy, eggs, tree nuts, peanuts and sesame.
Distribution and Logistics
LAPA delivers across Switzerland (Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne) from our Embrach warehouse, with partner carriers La Posta, Planzer, Galliker and Camion Transport. An ambient, long-life product ideal for stock-up orders.
Who It Is For
Pastry shops, bakeries and restaurants that want a fast, consistent pastry cream.
