Wafer disc for gelato at a glance
This 60 mm edible wafer disc is a thin, crisp baked base of cereal flour and starches, supplied in a 1000-piece carton. It is placed under a scoop of gelato in a tub or cup, or used as a crisp base for single-portion pastries and semifreddi. Neutral in taste and gluten-containing, it adds crunch and presentation without altering the flavour of the gelato. Note: this is an edible wafer, not a cardboard disc.
What is a gelato wafer disc?
A gelato wafer disc is a flat, round wafer (also called cialda or ostia) made from a baked batter of wheat flour and starches. At 60 mm it matches the footprint of a standard gelato cup or tub, sitting between the dessert and its container to absorb a little moisture, prevent sticking and give a light crunch at the first bite. Each carton holds 1000 pieces, sized for high-volume gelato counters.
How to use it in gelaterie and pastry
Place one disc at the base of a tub or cup before scooping, or use it as the crisp foundation of a single-portion mousse, semifreddo or mini cake. It also works as a neutral support for pralines and small petit fours. Assemble close to service: in prolonged contact with very wet gelato or cream the wafer gradually softens, so the crunch is best preserved by plating shortly before serving.
Storage and crispness
Keep the discs in a cool, dry place away from heat and, above all, away from humidity, which is the main enemy of any wafer. Once the carton is opened, reseal it with a clip or transfer the discs to an airtight container to protect their fragrance and crunch. Stored correctly and unopened, the product keeps for several months from production.
Allergens and composition
Gelato wafer discs are a cereal-based product and contain gluten; depending on the recipe they may also contain soy (lecithin) and traces of milk, egg, nuts or sesame from the production environment. Always check the supplier label for the exact ingredient list and the full allergen statement before serving guests with intolerances.
Who it is for
The 1000-piece format is made for gelaterie, pastry shops, bars and HoReCa kitchens that serve gelato and plated desserts at volume and want a consistent, ready-to-use crisp base. It standardises presentation across every cup and keeps portioning fast during peak service.
LAPA distribution and delivery
LAPA supplies the 60 mm gelato wafer disc to gelaterie, pastry shops and restaurants across Switzerland, with delivery six days a week and no minimum order. From Lugano and Zurich to Bern, Lausanne and St. Gallen, dry goods like this reach the kitchen the next day; areas outside the LAPA fleet routes are served through partner carriers such as Swiss Post and Planzer.
