At a glance
The MIO Butter Flavouring Paste is a concentrated butter-flavoured paste designed for professional pastry and bakery work. It comes in a 1 kg bucket (10 kg carton) and is made in Italy by Innovaction S.r.l. Just a few grams are enough to give doughs, creams and baked goods an intense, rounded and consistent butter note in every production run.
What concentrated flavouring paste is
Flavouring paste is a dense, highly concentrated semi-finished product, sitting between a liquid flavouring and an aromatic paste. Its creamy consistency ensures even dispersion in the dough and precise dosing, without altering the recipe's hydration the way a liquid flavouring would. Compared with traditional flavourings, the paste form delivers a fuller, more persistent aromatic result through baking.
The MIO brand (Innovaction)
MIO is the flavourings and semi-finished line by Innovaction S.r.l., an Italian company specialised in ingredients for pastry, ice cream and baking. The MIO range is formulated for the professional laboratory, with particular focus on aromatic concentration, baking stability and batch-to-batch consistency.
Features and dosage
The butter flavouring paste is highly concentrated: the typical dosage in professional doughs is a few grams per kilo of finished product, to be adjusted according to the desired intensity and type of work. We recommend starting with modest amounts and increasing gradually. The paste blends easily into both cold and warm doughs and retains its aromatic profile after oven baking.
Technical specifications
- Type: concentrated flavouring paste, butter taste
- Brand: MIO
- Manufacturer: Innovaction S.r.l.
- Origin: Italy
- Format: 1 kg bucket
- Packaging: 10 kg carton (10 buckets)
- Customs code (HS): 2106.90
- Intended use: pastry, bakery, professional laboratory
Uses in pastry
- Leavened doughs: adds buttery depth to panettone, pandoro and large leavened products, enhancing the typical milky note.
- Brioche and viennoiserie: reinforces the butter aroma in croissants, brioche and laminated doughs, even where recipe butter is limited.
- Creams and fillings: brings roundness to pastry cream, ganache, mousse and fillings, for a full, enveloping taste.
- Biscuits and shortcrust: intensifies the buttery profile of cookies, shortbread and shortcrust pastry, with taste retained after baking.
- Plumcake and baked goods: enriches plumcake, muffins, loaf cakes and madeleines with a consistent butter note.
Storage
Store in a cool, dry place, away from direct light and heat sources. Reseal the bucket carefully after each use to preserve the product's aromatic integrity. Use clean, dry utensils when scooping. Always refer to the expiry date and the indications on the label.
LAPA Switzerland logistics
LAPA supplies MIO Butter Flavouring Paste to food service professionals in Switzerland, with deliveries to the main economic areas: Zurich, Geneva, Lugano and Basel. Shipments are handled by reliable couriers, ensuring continuous supply to pastry shops, bakeries and bars.
Who it is for
A product designed for pastry shops, bakeries, pastry laboratories, bars with in-house production and sweet-catering operators looking for an intense, stable butter flavour with a consistently reliable result.
