Pasta di Pistacchio P Secchio 2,5 kg (Cartone 10 kg) — Elenka

What is Pistachio Paste P

Pistachio Paste P is a professional flavoring preparation in paste form, specifically designed for the production needs of artisanal gelaterias and pastry shops. Unlike one hundred percent pure pastes, this special formulation combines the intense and characteristic flavor of pistachios with the sweetness and structure of almonds and cashews. This carefully balanced blend allows food industry professionals to achieve an excellent taste result while maintaining optimal control over raw material costs (food cost). It is the ideal choice for those looking for a reliable, easy-to-spread product with a consistent yield in every preparation.

Elenka Quality

Elenka is a historic Italian brand, synonymous with excellence in the world of ingredients for gelato and pastry. For decades, the company has provided professionals with semi-finished products of the highest quality, developed to facilitate work in artisanal laboratories without ever sacrificing the taste and authenticity of the flavors. The Elenka traditional paste line is the result of continuous technological research aimed at preserving the organoleptic characteristics of nuts, while ensuring optimal shelf life and superior workability during the mixing phase.

Applications in Gelato Making

In the gelato laboratory, Pistachio Paste P stands out for its exceptional ability to perfectly integrate into base mixtures, both milk and water-based. The dosage suggested by the manufacturer is approximately 40 grams per liter of mixture, a sufficient quantity to give the artisanal gelato an inviting color and a round, persistent aromatic profile. The almond and cashew component enriches the structure of the gelato, contributing to an enviable spreadability and limiting the risk of fat separation in the display case.

Use in Modern and Traditional Pastry

The versatility of this semi-finished product also makes it a valuable ally for master pastry chefs. It can be used to easily flavor classic pastry creams, buttercreams, ganaches for fillings, light mousses, and elegant bavarois. In pastry, the recommended dosage slightly increases to about 45 grams per kilogram of cream or dough. It blends evenly and without lumps, guaranteeing perfect flavor distribution in both cooked and cold preparations, including semifreddos and modern cakes.

Format and Yield for Professionals

This product is supplied in a practical 2.5-kilogram plastic bucket, an ideal format for professional consumption that guarantees freshness and practicality in daily use. The bucket ensures optimal storage, protected from moisture and air. For those with higher production volumes, the product is also managed in 10-kilogram cartons (containing 4 buckets). The density and high aromatic concentration of the paste guarantee an economic yield of absolute importance, allowing restaurateurs and gelato makers to optimize costs without compromising the quality offered to their customers.