The crushed Lotus Biscoff biscuits for your pastry kitchen
The Crushed Lotus Biscoff Biscuits 750 g are the famous caramelised speculoos biscuits reduced to a fine crumble, ready to use. They are designed for those who want the signature Lotus Biscoff flavour in the lab without crushing biscuits by hand: open, measure, use. A professional solution for pastry shops, bars, hotels and gelaterias seeking consistent results and fast preparation.
What crushed Lotus Biscoff biscuits are
These are the classic Lotus Biscoff biscuits (the Belgian caramel speculoos) broken down into granules and fine crumbs. The crushed format keeps the unmistakable aromatic profile of the original biscuit — caramel, sweet spices, toasted notes — in a form ready to use as a base, topping or ingredient. The ideal semi-finished product for compact bases and even decorations, with no waste or manual prep time.
The Lotus Biscoff brand
Lotus Biscoff is the brand of Lotus Bakeries, a Belgian confectionery company known worldwide for its caramelised biscuit traditionally served with coffee. The name "Biscoff" combines "biscuit" and "coffee". The strong recognition of both flavour and brand makes this ingredient a draw on the menu and in the display case: writing "Lotus Biscoff" on your desserts instantly signals a familiar, loved taste.
Characteristics
The flavour is classic speculoos: sweet-caramelised with a warm spiced note and a slightly toasted finish. The fine crumb consistency makes bases that bind well with melted butter and even surfaces for decoration. Characteristic amber colour. Lotus Biscoff brand, distributed in Switzerland via Aligro.
Technical specifications
- Product: crushed Lotus Biscoff biscuits (crumble / fine granules)
- Net weight: 750 g
- Brand: Lotus Biscoff — Lotus Bakeries
- Distributor: Aligro
- Barcode (EAN): 5410126186208
- Customs code: 1905.31
- Use: ingredient for pastry, gelato and desserts
Uses in the pastry kitchen
- Cheesecake base: mix the crumbs with melted butter and press into the mould for the classic crunchy caramel base, a more aromatic alternative to the neutral biscuit.
- Cake and tart bases: ideal for pressed bases of cold cakes, mini-desserts and tartlets that need a no-bake base.
- Decoration and dusting: use the granules to edge cakes, decorate the tops of mousses and spoon desserts, or finish cappuccinos and plated desserts.
- Tiramisù alternative: replace or pair ladyfingers with a layer of Biscoff crumble for a tiramisù with a spiced-caramel profile.
- Gelato flavour: fold the crumbs into the mix or use them as a variegate and topping for speculoos gelato and semifreddi.
Storage
Store in a cool, dry place away from light and heat sources. After opening, reseal the pack well and keep away from moisture to preserve the crunch of the crumb. Best consumed by the date shown on the pack.
LAPA logistics in Switzerland
LAPA supplies pastry shops, bars, hotels and restaurants in Switzerland. We deliver to the main hubs — Zurich, Geneva, Lugano and Basel — with our own vehicles and via couriers for more distant areas. Order with your B2B account and receive the Crushed Lotus Biscoff Biscuits directly in the lab along with the rest of your order.
Who it is for
Designed for pastry chefs, gelato makers, hotel chefs and bar and café managers who want a striking, recognisable, ready-to-use ingredient. Perfect to enrich desserts, gelato and cake bases with the Lotus Biscoff flavour with no prep time.
