First Choice Shelled Pistachios in 1 kg Professional Bags
Whole shelled pistachio kernels, first choice selection, packed in 1 kg professional bags sold by the carton of 10 (10 kg in total). Part of the Mio line by Innovaction S.r.l. of Ragusa (Sicily), a specialist in semi-finished products for pastry and gelato professionals. California-grown kernels, ready to use in pastry, gelato, confectionery and professional cuisine, with no further cleaning required.
What Is Shelled Pistachio
Shelled pistachio is the kernel of the pistachio nut (Pistacia vera) with the outer shell already removed. For professional kitchens this means zero waste and zero shelling time: every gram in the bag is usable product. The first choice grade indicates whole, well-formed kernels, suitable both for grinding and for visible whole-kernel decoration.
Origin and Selection
The kernels in this reference are grown in California, one of the leading pistachio-growing regions in the world. First choice selection means whole kernels of consistent size and colour, ideal wherever both flavour and appearance matter on the finished product.
The Mio Line by Innovaction
Mio is the own brand of Innovaction S.r.l., a company based in Ragusa, in south-eastern Sicily, that distributes raw materials and semi-finished products for pastry shops and gelato makers. The Mio line was created for industry professionals and combines high quality standards with controlled costs, which is why it is widely used in production laboratories.
Professional Uses
- Chop coarsely into pistachio granella to decorate cakes, semifreddi, pralines and gelato cups.
- Blend in a cutter into pistachio paste or pistachio pesto as a base for fillings, creams and gelato.
- Use whole kernels in torrone, brittle, panettone and other large leavened products.
- Create pistachio crusts for lamb, tuna or swordfish in the savoury kitchen.
- Finish plated desserts and breakfast pastries with whole toasted kernels.
Common Mistakes to Avoid
Do not toast pistachios at high temperature for too long: the kernels lose their characteristic green colour and develop bitter notes. Do not store the open bag in a humid environment, because the kernels quickly lose crunchiness. When grinding for pastes, work in short pulses to avoid overheating the kernels and releasing the oil too early.
Storage
Store in a cool, dry place at 15-22 °C, away from light and heat sources, with ambient humidity below 60 percent. After opening, reseal the bag carefully or transfer the kernels to an airtight container to preserve crunchiness, colour and aroma.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution with the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Bern and Basel. For Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubuenden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). As an ambient dry product it requires no cold chain and is perfect for stock orders by the carton.
Who It Is For
Designed for pastry labs, gelato shops, bakeries, restaurants, hotels, catering services, Italian delicatessens and private customers who want a professional-grade pistachio for home baking. One 1 kg bag covers the decoration and filling needs of a medium pastry counter for several days of production.
