What is Carob Flour
Oltresole organic carob flour is a natural product obtained from roasted and ground Italian carob pulp. It appears as a fine powder similar to cocoa, but with a unique aromatic and nutritional profile.
Origin and Quality
This organic product is guaranteed GMO-free and is naturally gluten-free. The careful processing preserves the fiber and the natural sweetness of the carob fruit.
Characteristics in the kitchen
It represents the perfect substitute for cocoa powder. It is naturally sweet, allowing you to reduce sugar in recipes, and is completely free of caffeine and theobromine.
Professional use
In professional kitchens and pastry shops, it is used to prepare cakes, cookies, creams, smoothies, and hot beverages, offering a safe alternative for customers with intolerances or specific dietary choices.
Format and Storage
The 1 kg packaging is ideal for professional use in restaurants and bakeries. It is recommended to store the product in a cool, dry place, away from light.
