GIFF Fiordilatte Fine-Cut Julienne EU 3 kg Tub – Quick Overview
Professional cow's milk fiordilatte, pre-cut in fine julienne, in a 3 kg tub from Caseificio Giffoniello in Montecorvino Rovella (Salerno). The EU line uses selected European cow's milk to deliver a controlled food cost without compromising on the stringy melt and pizza-friendly behaviour expected from a Campanian fior di latte.
The Producer and the EU Line
Caseificio Giffoniello operates in the historic Mozzarella di Bufala DOP area of Campania. The EU range is dedicated to pizzeria operators who need a steady weekly supply at a controlled price point, with consistent stretching, brine bath and final cooling protocols on a separate line from the DOP buffalo production.
Technical Specifications
Fine julienne cow's milk fiordilatte, refrigerated. Net weight 3 kg per tub. Carton format 4 tubs of 3 kg equal to 12 kg. Sealed with light brine. Storage 0 to 4 degrees Celsius. Milk origin EU. Country of production Italy. HS code 0406.10. Allergens: milk and dairy derivatives. Reclosable after opening.
Professional Uses
Ideal as the base cheese for high-volume round pizza, pizza in pala, pizza in teglia, focaccia, baked pasta, calzoni, piadine and gratin. The fine cut spreads evenly with no preparation time, reducing waste in busy pizzerias, school and corporate canteens, low-cost pizza chains and catering operations.
Delivery and Logistics
Refrigerated B2B delivery in Switzerland from the LAPA Embrach warehouse. Cold chain maintained at 2 to 4 degrees Celsius through the LAPA fleet. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
