Fiordilatte Julienne Taglio Fine UE Vascone 3 kg — Fiordoro (GIFF)
Fine julienne fiordilatte mozzarella in a 3 kg professional bucket: the practical choice for pizzerias, canteens and high-volume kitchens looking for consistent quality at a controlled cost. Made with EU-origin milk and processed in an Italian dairy, it delivers the classic mild milky flavour and the stringy melt typical of pizza fior di latte. The fine julienne cut is uniform and ready to use, eliminating prep time, reducing waste and ensuring even coverage on every tray. The 3 kg bucket is designed for kitchens producing dozens of pizzas a day: stored refrigerated at 0/+4 degrees C, resealable after opening to preserve freshness and hygiene. Ideal for round pizza, Roman pala, pan pizza, stuffed focaccia, gratins, baked pasta, calzoni and piadine. Holds well in the oven without releasing excess whey, a key feature to avoid soggy bases. The EU version lets pizzaiolos keep food cost under control without sacrificing professional results, especially on competitive menus or high-volume offers. The preferred solution for low-cost pizza chains, school and corporate canteens, catering and delicatessens. Professional packaging engineered for logistics and cold-room storage efficiency.
GIFF Fiordilatte Fine-Cut Julienne EU 3 kg Tub – Quick Overview
Professional cow's milk fiordilatte, pre-cut in fine julienne, in a 3 kg tub from Caseificio Giffoniello in Montecorvino Rovella (Salerno). The EU line uses selected European cow's milk to deliver a controlled food cost without compromising on the stringy melt and pizza-friendly behaviour expected from a Campanian fior di latte.
The Producer and the EU Line
Caseificio Giffoniello operates in the historic Mozzarella di Bufala DOP area of Campania. The EU range is dedicated to pizzeria operators who need a steady weekly supply at a controlled price point, with consistent stretching, brine bath and final cooling protocols on a separate line from the DOP buffalo production.
Technical Specifications
Fine julienne cow's milk fiordilatte, refrigerated. Net weight 3 kg per tub. Carton format 4 tubs of 3 kg equal to 12 kg. Sealed with light brine. Storage 0 to 4 degrees Celsius. Milk origin EU. Country of production Italy. HS code 0406.10. Allergens: milk and dairy derivatives. Reclosable after opening.
Professional Uses
Ideal as the base cheese for high-volume round pizza, pizza in pala, pizza in teglia, focaccia, baked pasta, calzoni, piadine and gratin. The fine cut spreads evenly with no preparation time, reducing waste in busy pizzerias, school and corporate canteens, low-cost pizza chains and catering operations.
Delivery and Logistics
Refrigerated B2B delivery in Switzerland from the LAPA Embrach warehouse. Cold chain maintained at 2 to 4 degrees Celsius through the LAPA fleet. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
Tags :
Product Specifications
- Legal name: Fiordilatte – Fresh pasta filata cheese
- Brand: GIFF (Caseificio Giffoniello)
- Producer: Caseificio Giffoniello, Montecorvino Rovella (Salerno), Campania, Italy
- Type: Cow's milk pasta filata cheese, fine julienne cut
- Milk origin: EU (EU line)
- Net weight: 3 kg per tub
- Carton format: 4 tubs of 3 kg equal to 12 kg
- Packaging: Sealed reclosable tub with light brine
- Storage: 0 to 4 degrees Celsius
- Country of origin: Italy
- HS code: 0406.10
- Allergens: Milk and dairy derivatives
- Recommended use: Pizza tonda, in pala, in teglia, focaccia, gratin
| Brand | giffoniello |
| Categoria Pizza | Mozzarelle & Fior di latte |