Buffalo-Milk Camembert with Truffle 150 g (Case 6 pcs) AUR

What is this product?

This is a Camembert-style buffalo-milk cheese with truffle, supplied as 150 g pieces in a case of 6. The current product information describes a soft white rind, a creamy centre and the earthy aroma of truffle.

Product line and format

The catalogue identifies the commercial line as AUR. Each piece weighs 150 g and the case contains 6 pieces, a clear format for cheese counters, restaurant storage and planned service.

Organoleptic profile

The white rind surrounds a soft, creamy interior. Buffalo milk gives the cheese a rounded dairy character, while truffle contributes an earthy, aromatic note. The balance is suited to delicate bread, fruit and other mild accompaniments.

Professional uses and dosing

Serve one 150 g piece on a small shared board or cut it into portions of about 30 g for a tasting sequence. It works for antipasti, cheese boards, bread service and composed starters. Add the truffle cheese near the end of plating so its aroma remains clear.

Common mistakes to avoid

Do not serve it straight from long-term cold storage without allowing the texture to become workable according to the label guidance. Avoid cutting every piece in advance, covering the truffle aroma with strong sauces and storing the open cheese exposed to dry air.

Storage and handling

Keep the cheese refrigerated and follow the temperature, shelf-life and opening instructions on the label. Keep the rind intact during storage, use clean utensils for portioning and protect an opened piece from drying and contact with other foods.

LAPA delivery in Switzerland

LAPA supplies Italian foodservice products across Switzerland. The 6-piece case and 150 g unit make it practical to plan cheese boards, antipasti and restaurant service while keeping portions easy to count.

Who it is for

This truffle buffalo-milk Camembert is for restaurants, hotels, caterers, delis and specialist cheese counters looking for a creamy, aromatic cheese that can move from a tasting board to a composed dish.