Grana Padano PDO freshly grated by Latteria Sociale Mantova (LSM), in a 1 kg resealable bag, case of 10. Produced according to the Consorzio Tutela Grana Padano specifications, with minimum 9-month ripening and typically 12-16 months for the grated version. Granular straw-yellow paste, intense aroma, naturally lactose-free. Ideal for restaurants, pizzerias and gelaterias.
What is Grana Padano PDO
Grana Padano is a hard granular cheese produced in the Po Valley under the PDO (Protected Designation of Origin) scheme since 1996. Made from partly-skimmed raw cow's milk, salt and rennet, it ripens for at least 9 months. The long ripening breaks down lactose almost entirely, so mature Grana Padano contains less than 0.01 g of lactose per 100 g and is suitable for the lactose-intolerant.
Latteria Sociale Mantova (LSM)
LSM is a historic cooperative founded in 1929 in Mantua, gathering milk from member farms in the Mantova PDO zone. The dairy produces and ages Grana Padano under HACCP and IFS Food protocols, with full traceability of each wheel.
Technical characteristics
Net weight 1 kg per resealable bag, 10 bags per case. Ingredients: milk, salt, rennet, lysozyme (egg). Allergens: milk, egg. Average nutritional values per 100 g: 395 kcal / 1645 kJ, 29 g fat (20 g saturated), 0 g carbohydrates, 33 g protein, 1.5 g salt. EAN 8011661001376. HS code 0406.20.00.
Uses in professional kitchens
Recommended for pasta dishes, risotto alla milanese, baked pasta, soups, polenta, gratins, focaccia toppings, stuffings for ravioli and tortellini, dressings for vegetables and as a finishing on grilled meats.
Storage and shelf life
Keep refrigerated at +2/+4 °C. The resealable bag allows for repeated use; after opening, reseal carefully and consume within 30 days for best aroma.
Format and LAPA logistics
Available from the LAPA warehouse in Embrach (ZH) with refrigerated delivery across Switzerland in 24–48 hours. Case of 10 bags, ideal stock format for HORECA.
