Pasteurised Liquid Whole Egg 1 kg (Case 12) — Eifix

Pasteurised Liquid Whole Egg by Eifix

Eifix liquid whole egg is pasteurised whole egg in a 1 kg Tetra Pak (about 20 eggs), produced by EIPRO in Lohne, Germany. Free of preservatives and salmonella-safe, it gives professional kitchens ready-to-use egg for scrambled eggs, baking and batters — fast, hygienic and consistent. 12 packs per case.

What is pasteurised liquid whole egg?

It is fresh whole egg, gently pasteurised to be free of salmonella and packed liquid in an aseptic Tetra Pak. No shells to crack or dispose of and no breakage waste — just pre-mixed egg with reliable, repeatable performance and exact dosing for volume production.

How to use it in the kitchen

Use for scrambled eggs, omelettes and frittate; in cakes, sponges and pastry; for batters, crêpes and pasta dough; in custards, quiches and savoury flans; and for egg wash. The liquid format speeds up high-volume service and standardises recipes.

Food safety and storage

Pasteurised and salmonella-safe. Keep refrigerated; once opened, reseal and use within the period indicated on the pack. No preservatives or flavour enhancers.

Distribution and logistics

LAPA delivers refrigerated foodservice ingredients across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pastry shops, bakeries, hotels and canteens, with partner couriers for areas outside the LAPA fleet.