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Full Cream 35% Vollrahm UHT Case 12×1 L

Swiss Vollrahm 35% UHT Case 12 × 1 L – Quick Overview

Swiss full-fat UHT whipping cream, 35 percent milk fat, in a case of 12 one-litre bricks. Produced under the Suisse Garantie label with milk from Swiss dairies, ready for whipping, sauces and culinary use without cold chain constraints until opening.

Swiss Milk and Suisse Garantie

Vollrahm is the Swiss term for full whipping cream at 35 percent milk fat, the workhorse of Swiss professional kitchens and pastry shops. The Suisse Garantie label certifies origin and processing within Switzerland from Swiss milk, with traceable supply chains and high welfare standards.

Technical Specifications

Whipping cream, 35 percent milk fat, UHT treatment. Net volume 1 litre per brick, 12 bricks per case. Storage at room temperature until opening, then refrigerated 0 to 4 degrees Celsius. Country of origin Switzerland. HS code 0401.50. EAN 7610034525825. Allergens: contains milk.

Professional Uses

Ideal for whipped cream toppings, ganache, mousses, panna cotta, custards, cream-based sauces (pepper, gorgonzola, vodka, mushroom), risotto finishing and gelato bases. Whips to firm peaks and folds cleanly into hot reductions without splitting.

Delivery and Logistics

B2B delivery in Switzerland from the LAPA Embrach warehouse. Ambient handling pre-opening, full case quantity 12 one-litre bricks per carton. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.

Catalogato App Prodotto Master IA
CHF 9.32 CHF 9.32
CHF 6.79

CHF 9.32 / L
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Product Specifications

  • Legal name: Full cream UHT, 35% milk fat
  • Label: Suisse Garantie
  • Origin: Switzerland
  • Type: Full whipping cream (Vollrahm)
  • Milk fat: 35 percent
  • Treatment: UHT, long life
  • Net volume: 1 litre per brick
  • Case format: 12 bricks per case
  • Packaging: Tetra brick UHT
  • Storage: Room temperature until opening, then 0 to 4 degrees Celsius
  • Country of origin: Switzerland
  • HS code: 0401.50
  • EAN: 7610034525825
  • Allergens: Milk and milk derivatives
  • Recommended use: Whipping, ganache, sauces, mousses, gelato

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