Skip to Content

Smoked Scamorza 250 g (Box of 10) — Tamburro

Smoked Scamorza Tamburro at a glance

Smoked Scamorza by Tamburro is a pasta-filata cow's milk cheese, naturally smoked, in 250 g pieces (carton of 10, 2.5 kg). With its golden smoked rind, pear-like shape and supple, stringy paste, it brings a warm smoky flavour and melts beautifully. A versatile southern Italian cheese for grilling, melting, slicing and pizza.

What is smoked scamorza?

Scamorza is a pasta-filata (stretched-curd) cow's milk cheese from southern Italy, close to a drier, firmer mozzarella, traditionally shaped like a small pear and tied at the neck. The smoked version (affumicata) is smoked, here with beechwood, which gives a golden rind and a distinctive smoky aroma. It is firmer and less watery than mozzarella, so it slices, grills and melts cleanly.

Tamburro, dairy from Molise

This scamorza is made by Latticini Molisani Tamburro in Baranello, in the province of Campobasso (Molise), with pasteurised cow's milk and traditional pasta-filata craft. The milk is of EU origin and the cheese is produced in Italy. Tamburro is a reference dairy in LAPA's fresh Italian cheese range.

How to use it

Slice it for grilled scamorza, melt it on pizza, panini and toasties, or bake it in gratins and stuffed vegetables, where its smoky note shines. It also works on cheese and charcuterie boards, in arancini and baked pasta. Because it is firmer than mozzarella it grates and slices cleanly and browns well under the grill.

Specifications and storage

Pasta-filata smoked cow's milk cheese, 250 g per piece, carton of 10. Ingredients: pasteurised cow's milk, salt, rennet, lactic ferments, smoke flavouring. Allergens: milk. Average nutritional values per 100 g: about 275 kcal, 27 g fat (12 g saturates), 1 g carbohydrate, 21 g protein, 0.5 g salt. Keep refrigerated at 0 to 4 °C.

Who it is for and LAPA delivery

Smoked Scamorza Tamburro suits pizzerias, restaurants, grills and caterers who want a melting, smoky Italian cheese in a practical portion size. LAPA delivers it refrigerated across Switzerland six days a week with no minimum order; from Zurich and Lugano to Bern, Basel and Geneva orders arrive the next day, with partner carriers such as Swiss Post and Planzer serving areas outside the LAPA fleet routes.

Catalogato App Prodotto Master IA
CHF 17.95 CHF 17.95
CHF 17.28

CHF 17.95 / kg
  • Brand - Tamburro
  • Categoria Pizza
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Specifications

  • Legal name: Smoked scamorza - pasta filata cow's milk cheese
  • Brand: Tamburro
  • Producer: Latticini Molisani Tamburro, Baranello (Campobasso), Molise, Italy
  • Content: 250 g per piece (carton of 10, 2.5 kg)
  • Ingredients: Pasteurised cow's milk, salt, rennet, lactic ferments, smoke flavouring
  • Allergens: Milk and dairy products
  • Nutritional values (100 g, average): Energy approx. 1141 kJ / 275 kcal; Fat 27 g (of which saturates 12 g); Carbohydrate 1 g (of which sugars 0 g); Protein 21 g; Salt 0.5 g
  • Smoking: Beechwood
  • Storage: Keep refrigerated at 0 to 4 °C
  • Milk origin: EU; produced in Italy (Molise)
  • Country of origin: Italy
  • HS customs code: 0406.10

Specifications

Brand Tamburro
Categoria Pizza Formaggi da topping
Shop