Piadina di Riccione Classica: the Authentic Romagna Flatbread
Fresh classic piadina by La Piadineria di Riccione: 5 pieces of 120 g each (600 g pack), distributed by LAPA in cartons of 12 packs (60 piadinas). Made without added preservatives, stored at +1/+4 °C and ready in 1 minute in a hot pan: a high-rotation product for bars, restaurants, delis and hotels that want a true taste of Romagna on the menu.
What Is Piadina Romagnola
Piadina is the thin, soft flatbread of the Romagna tradition, historically cooked on a hot plate and filled to order with cured meats, soft cheeses and vegetables. Its cultural value is officially recognised: on 24 October 2014 the Piadina Romagnola obtained IGP (Protected Geographical Indication) status, protecting production made in the Romagna territory. The classic recipe of this piadina follows that same Romagna tradition: a supple dough, a light browning in the pan and a fragrance that calls for generous fillings.
The Producer: Polisnack, Riccione
La Piadineria di Riccione is the historic brand of Polisnack S.r.l., based in Riccione (Rimini, Emilia-Romagna). In the early 1990s Polisnack was the first company to conquer the food service market of Milan and Lombardy with piadina, building the reputation of the brand through a network of dedicated distributors. Founder Antonio Polimeno was also the first to believe in the IGP mark, promoting its application through the Association of Piadina Producers of the Province of Rimini. Today the automated production lines turn out up to 100,000 pieces a day, and the brand is exported to Switzerland, France and Spain.
Characteristics
Each pack contains 5 classic piadinas of 120 g, soft and pliable, with the typical wheat fragrance of the Romagna piadina. No added preservatives. Allergens: contains wheat (gluten). The 120 g size folds easily and holds rich fillings without breaking, making it the standard professional portion.
How to Use It in a Professional Kitchen
- Heat 1 minute in a dry pan over high heat, turning halfway: the piadina must stay soft, never crisp like a cracker.
- Classic Romagna filling: cured ham, squacquerone and rocket.
- Caprese style: tomato, mozzarella and basil.
- Mortadella and scamorza, pressed briefly so the cheese melts.
- Grilled vegetables for a vegetarian option.
- Cook to order: a piadina reheated twice loses softness and fragrance.
Storage and Shelf Life
Keep refrigerated at +1/+4 °C. Once the pack is opened, consume within 2 days and keep refrigerated. The pan heating takes 1 minute, so the product moves from fridge to plate almost instantly during service.
LAPA Delivery and Logistics
B2B and B2C refrigerated delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Cold chain at 2-4 °C guaranteed by the LAPA fleet across Zurich, Winterthur, Kloten, Bülach, Aargau, St. Gallen, Lucerne and Basel. For Ticino (Lugano, Bellinzona), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and mountain regions (Chur, Davos) delivery within 24-48 hours via certified food-grade couriers such as Swiss Post, Planzer and Galliker.
Who Is It For
Restaurants, pizzerias, bars, delis, hotels, catering services, Italian grocery stores and private customers who love filling a real Romagna piadina at home: one product, dozens of menu applications.
