Robiola, Eggplant and Pine Nut Filled Pasta 1 kg (Case approx. 5 kg) MARC

What is this product?

Filled pasta with robiola, eggplant and pine nuts in a 1 kg pack. The delicate shell holds a creamy, savoury filling for Italian first courses and professional menus. Its individual format supports measured preparation and a clean professional presentation.

Producer and format

The catalogue lists the product with the MARC suffix and the supplier reference confirms the robiola, eggplant and pine nut filling. The current format is 1 kg in an approximately 5 kg case. Use the verified pack size when planning production and receiving.

Organoleptic profile

The filling combines creamy robiola with savoury eggplant and the aromatic, lightly crunchy note of pine nuts. The pasta should remain intact while the filling stays central on the plate. Work the product gently so its texture and flavour remain clear in the finished dish.

Professional uses and dosing

Use the 1 kg pack for first-course service, adjusting portions to the recipe and piece size. Pair it with a restrained sauce such as olive oil, butter or herbs that does not cover the filling. Adjust the quantity to the recipe, portion size and service rhythm.

Mistakes to avoid

Do not change the preparation or storage conditions without checking the pack. Avoid rough handling, unnecessary exposure to air and holding the product longer than the service plan requires.

Storage and handling

Follow the packaging for storage and cooking. Keep the product in the refrigerated area indicated by the label, close the pack after opening and use it within the stated period. Keep the working area clean and record the opening or thawing time when the process requires it.

LAPA logistics in Switzerland

LAPA supplies professional food products across Switzerland. Plan the order by the verified pack format, prepare the right storage area on receipt and keep the required handling conditions through service.

Who it is for

It is versatile for Italian restaurants, trattorie, hotels, catering kitchens and pasta counters seeking a distinctive filled pasta for starters and main courses. The format is especially useful where repeatable portions and clear ordering information matter.