Sterilgarda Mascarpone 500 g – Quick Overview
Italian fresh mascarpone from Sterilgarda Alimenti, produced since 1969 in Castiglione delle Stiviere (Mantua, Lombardy) using only pasteurised cream from 100% Italian milk and citric acid. The 500 g tub format is the workhorse of pastry shops, gelato labs and restaurants that need a constant mascarpone behaviour at portion scale.
The Producer: Sterilgarda Alimenti
Sterilgarda Alimenti is a long-standing Italian dairy group based in Castiglione delle Stiviere, on the Lombardy bank of Lake Garda. The mascarpone line uses only Italian cream sourced from a network of cooperative farms in the Po Valley, processed without thickeners or stabilisers.
Technical Specifications
Fresh mascarpone, ingredients: pasteurised cream from 100% Italian milk, citric acid. Net weight 500 g per tub. Carton 6 tubs equal to 3 kg. Storage 0 to 4 degrees Celsius, refrigerated cold chain. Country of production Italy. HS code 0406.10. Allergens: contains milk and dairy derivatives. Velvety consistency, sweet delicate flavour.
Professional Uses
Indispensable for traditional tiramisù, cheesecake, mantecatura of risotto, cream-based sauces, parfaits and spoon desserts. Whip lightly with sugar and egg yolks for tiramisù cream, fold into pastry creams and ganache for added richness, or stir into hot risotto off the heat for a Lombard finish.
Delivery and Logistics
Refrigerated B2B delivery in Switzerland from the LAPA Embrach warehouse. Cold chain maintained at 2 to 4 degrees Celsius through the LAPA fleet. 6 tubs per carton. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
