Gorgonzola Dolce Cream Spread - Ready for Sauces and Spreading
Auricchio gorgonzola cream is a smooth, spreadable preparation made with Gorgonzola Dolce DOP, in a practical 150 g tub (case of 12). Pasteurised and creamy, it melts effortlessly into pasta and risotto sauces, spreads onto crostini and tops pizza in the final minutes - the rich, mellow taste of gorgonzola with no crumbling. Refrigerated product. Contains milk.
The Producer
Made by Gennaro Auricchio S.p.A. (Cremona), a historic Italian cheesemaker, under the Giovanni Colombo line. The base is Gorgonzola Dolce DOP from the protected Lombardy-Piedmont area.
Dolce vs Piccante
This is a dolce (sweet) gorgonzola cream: creamy, mild and rounded, ideal for sauces. The piccante version, aged longer, is sharper and more pungent.
Professional Uses
Melt into pasta, gnocchi and risotto sauces (about 60-80 g per portion, loosened with a little milk or cream); spread on crostini and bruschette; finish pizza after baking; or use as a dip for vegetables. Pairs beautifully with walnuts, pears, honey and figs.
How to Use
Warm gently for sauces - do not overheat, or the cream can separate and turn grainy. Keep refrigerated.
Storage and Allergens
Keep refrigerated at 0-4 C. Contains MILK. Can be frozen in portions, but use only cooked after thawing as the texture crumbles.
Distribution and Logistics
LAPA delivers chilled across Switzerland (Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne), keeping the cold chain from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport.
Who It Is For
Restaurants, trattorie, pizzerias and delicatessens that want a ready, consistent gorgonzola cream for sauces and plating.
