Emmi Suisse UHT whole milk, 3.5% fat, in 1 L brick, case of 12 bricks (12 L total). Produced in Switzerland by Emmi AG (Luzern), Switzerland's leading dairy group. Ambient storage, no preservatives, ideal for HORECA: bars, cafes, restaurants, pastry shops, gelaterias and canteens.
What is Emmi UHT whole milk
UHT (Ultra High Temperature) milk is heated to 135-150 °C for a few seconds and aseptically packed in sterile bricks. The process eliminates spoilage micro-organisms while preserving taste and nutritional values, so the milk keeps at room temperature for months without preservatives.
Emmi AG: Switzerland's leading dairy
Emmi AG, founded in 1907 and based in Luzern, is the largest Swiss milk processor, collecting milk from over 4,400 Swiss family farms. Production complies with Swissmilk green standards and HACCP / IFS Food protocols, guaranteeing full traceability from farm to brick.
Technical characteristics
Fat content 3.5%, standardized and homogenized. Nutritional values per 100 ml: 65 kcal / 271 kJ, 3.6 g fat (2.2 g saturated), 4.9 g carbohydrates (4.9 g sugars), 3.2 g protein, 0.1 g salt, 120 mg calcium. Contains MILK. EAN 7612300020027. HS code 0401.20.
Uses in professional kitchens
Ideal for creamy cappuccinos, latte art, professional milk foaming, béchamel and other roux-based sauces, pastry cream, custard, panna cotta, gelato bases, mashed potatoes and savoury preparations where a full-bodied Swiss milk is required.
Storage and shelf life
Store at room temperature, away from direct sunlight and heat sources, until the date indicated on the brick. After opening, refrigerate at maximum +6 °C and consume within 3 days.
Format and LAPA logistics
Available from the LAPA warehouse in Embrach (ZH) with dry delivery across Switzerland in 24–48 hours. Standard purchase format for HORECA: 12 bricks per case, easy to stock and rotate.
