"Fior di Fesa" Raw Cured Ham, Washed Rind, Boneless — Montevecchio

"Fior di Fesa" Raw Cured Ham by Montevecchio

A dry-cured Italian raw ham produced by Prosciuttificio Montevecchio, boneless and rindless, vacuum-packed. "Fesa" refers to the prime lean cut of the leg, giving a tender, sweet and delicate slice. Boneless and rindless, it is fast to portion and slices cleanly with minimal waste.

How to use it in the kitchen

Slice it thin for antipasti and charcuterie boards, drape it over melon, figs, burrata or grissini, fold it into paninis and piadine, or add it to pizza and risotto after cooking so it stays tender. The clean cut suits high-volume plating.

Storage and logistics

Keep refrigerated at 0-4°C, well wrapped; once sliced, consume within a few days. LAPA delivers refrigerated cured meats across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.