Half Tuscan Pure Pork Salami, approx. 1.5 kg BG

What it is

Tuscan-style salami made with pure pork, supplied as a half unit of approximately 1.5 kg. It is a practical professional format for slicing to order and preparing charcuterie service.

Producer and format

The product reference carries the BG identifier and is supplied as a half salami of approximately 1.5 kg. The format gives a kitchen a substantial piece while keeping portioning flexible.

Organoleptic profile

The salami has a firm but sliceable texture and a savoury pork character supported by a balanced seasoning. Its flavour is suited to both simple bread service and a more composed antipasto board.

Professional uses and quantities

Slice for aperitivo, charcuterie boards, sandwiches and filled focaccia, or dice it into savoury preparations. Adjust the slice thickness and portion size to the menu; the half format is easy to portion during service.

Errors to avoid

Do not slice the whole piece in advance if the service is spread over several days. Avoid leaving the cut surface exposed, using a blunt or wet knife, or covering the salami with strong flavours that hide its seasoning.

Storage and handling

Keep the salami refrigerated according to the pack instructions and protect the cut surface after opening. Handle with clean utensils and allow the planned serving quantity to temper briefly before slicing if appropriate for service.

LAPA logistics in Switzerland

LAPA supplies this Italian salami format to professional customers across Switzerland. The approximately 1.5 kg half unit supports kitchens that want to plan slicing and replenishment without committing to a full piece.

Who it is for

For restaurants, wine bars, hotels, delicatessens, sandwich counters and caterers looking for a versatile Tuscan-style salami in a manageable professional unit.