Salame Saporotto by Sorrentino
A cured pork salami produced by Salumificio Sorrentino in Abruzzo, in a single-serve flowpack of about 100 g. Well-seasoned and savoury ("saporotto" means tasty), it is a convenient snacking and aperitivo format with consistent quality and easy portioning.
How to use it in the kitchen
Serve it sliced on charcuterie boards and aperitivo, in panini and piadine, or as a quick protein snack. The small flowpack is ideal for single servings, minibars, lunch offers and grab-and-go displays.
Storage and logistics
Keep refrigerated at 0-4°C; once opened, consume within a few days. LAPA delivers refrigerated cured meats across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels, bars and delicatessens.
