Sausage Meat Mix 1kg approx. kg FU

What it is

Impasto Salsiccia is a sausage meat mix in an approximately 1 kg reference format, sold by weight. It is supplied for professional kitchens that want to portion, shape and cook a meat preparation during service.

Product identity and format

The product reference is Impasto Salsiccia FU. The product is sausage meat mix at approximately 1 kg and is handled as a kg-based unit. FU is the commercial code.

Profile and handling

The mix is a fresh meat preparation with the savoury character expected from sausage meat. Its workable texture allows a kitchen to portion it into links, patties, fillings or recipe quantities instead of opening pre-portioned pieces.

Professional uses and quantities

Shape it for sausages or patties, crumble it into pasta sauces and ragù-style preparations, or use it in fillings and baked dishes. A practical starting point is 100 to 150 g per main-course portion, then adjust to the recipe and yield required.

Mistakes to avoid

Keep the mixture cold during mise en place, do not leave it at room temperature between tasks and do not compact it excessively when a tender texture is wanted. Cook thoroughly and season only after considering the complete recipe.

Storage

Keep refrigerated and follow the temperature, use-by and after-opening instructions on the label. Protect the mix from cross-contamination, use clean utensils and work with only the quantity needed for the current preparation.

LAPA logistics in Switzerland

LAPA supplies refrigerated meat preparations and Italian foodservice products across Switzerland. The approximately 1 kg, kg-based format is a practical receiving and prep unit for restaurants, pizzerias, hotels and catering kitchens.

Who it is for

For professional kitchens that need a flexible sausage meat mix to shape, portion or add to recipes. The format is suited to changing menus and mise en place where the kitchen decides the final shape and serving size.