The raspberry charlotte is a refined single-portion dessert of Italian patisserie: soft sponge fingers wrapping a delicate vanilla cream and a raspberry heart, for an elegant balance between sweetness and the tangy freshness of red fruits. Frozen and already portioned, it is ready to thaw and serve. Professional pack of 12 pieces.
What Is the Raspberry Charlotte?
The charlotte is a classic moulded dessert lined with sponge fingers around a soft cream filling. This single-portion version pairs vanilla cream with a raspberry heart, for a fresh, fruity finish in an individual format ready to plate.
How to Serve
Thaw in the fridge for a few hours and serve chilled. Present as is for a clean, elegant plate, or finish with fresh raspberries, a fruit coulis or a dusting of icing sugar.
Professional Uses
- Plated dessert in restaurants.
- Single-portion dessert for hotels and B&Bs.
- Bar and cafe counter display.
- Buffets, banquets and catering.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs and milk; may contain traces of nuts and soy. Thaw in the fridge before serving and keep chilled.
Delivery in Switzerland by LAPA
LAPA delivers frozen pastry under a controlled cold chain to restaurants, hotels, bars, pastry shops and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for restaurants, hotels, bars, pastry shops and caterers that want an elegant, ready-to-serve single-portion dessert with no preparation time.
