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ST. HONORE CAKE 1.4KG EFF

ST. HONORE CAKE 1.4KG EFF

Indulge in the comforting flavors of Italy with our Torta della Nonna, a sumptuous 1.3 kg masterpiece that pays homage to traditional Italian baking. This delightful dessert features a buttery, flaky crust enveloping a rich, creamy custard filling, enhanced with the aromatic essence of lemon and a hint of vanilla. Topped with a dusting of powdered sugar and a scattering of pine nuts, each slice offers a perfect balance of texture and taste. Whether enjoyed as a luxurious dessert or a delightful afternoon treat, our Torta della Nonna is sure to bring a taste of home to any table. Perfect for sharing with loved ones or savoring in quiet moments of indulgence. Experience a true Italian classic that captures the warmth and love of a grandmother's kitchen!

Catalogato App
CHF 37.15 CHF 37.15
CHF 27.04

CHF 37.15 / PZ*
  • Brand - EFFEPI S.R.L.
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Specifiche Prodotto

  • Peso netto: 1420g
  • Ingredienti: acqua, zucchero, UOVA, grasso vegetale (palmo, palma, cocco), farina di FRUMENTO, LATTE scremato, zucchero invertito, Marsala, sciroppo di glucosio-fruttosio, destrosio, sciroppo di glucosio, granella di NOCCIOLE (UE), PANNA, polvere di cacao magro, fecola di riso, cacao magro in polvere, lievito, sale, LATTE intero in polvere, amido di mais, emulsionanti: E422, E463, E451, E440, agenti lievitanti: E450b, E500c, correttori di acidita: E331, E340, coloranti: E160a, aromi naturali, gelificanti: E407, stabilizzanti: E420a, E463, emulsionanti: E471, E472c, E322 (LECITINA DI SOIA)
  • Allergeni: FRUMENTO (glutine), LATTE e derivati, UOVA, NOCCIOLE (frutta a guscio), SOIA (lecitina)
  • Puo contenere tracce di: altra frutta a guscio, senape, lupini
  • Valori nutrizionali per 100g:
    • Energia: 1080 kJ / 254 kcal
    • Grassi: 13g
    • Carboidrati: 38g (di cui zuccheri: 22g)
    • Proteine: 3.4g
    • Sale: 0.15g
  • Conservazione: Prodotto dolciario surgelato. Conservare a -18C.
  • Consumo: Scongelare prima del consumo. Non ricongelare.

Specifications

Brand EFFEPI S.R.L.
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