Red Prawn Tartare 50 g FREDD

What it is

Red prawn tartare in individual 50 g portions, supplied in PVC packaging and documented in a 20-piece case format. It is a ready-to-use seafood preparation for professional kitchens.

Supplier and format

The supplier reference identifies Fredditalia International and names the product as red prawn tartare in 50 g packaging. The current sales description documents 20 portions and a total 5 kg format for the case.

Organoleptic profile

The preparation is based on red prawn, with a delicate texture and a sea character that combines natural sweetness with a measured savoury note. The small portion format supports clean plating and consistent service.

Professional uses and quantities

Serve one 50 g portion as an antipasto, on a canapé or as part of a seafood tasting. It can also be used as a measured element in pasta or risotto. Keep the portion chilled and adjust the number of portions to the menu.

Errors to avoid

Do not compress the tartare, leave portions exposed to air or season heavily enough to cover the prawn profile. Handle the portions gently, use clean utensils and plate close to service.

Storage and handling

Keep the product at the temperature stated on the packaging and maintain the required cold chain. Store the PVC portions protected from odours, use them within the label date and never refreeze a portion that has thawed.

LAPA logistics in Switzerland

LAPA supplies the 50 g portion and 20-piece case format to restaurants, hotels, caterers and seafood kitchens in Switzerland. The portioned format supports predictable mise en place for antipasti and tasting menus.

Who it is for

For restaurants, wine bars, caterers and professional seafood teams that want a red prawn tartare in a consistent 50 g portion for refined starters and composed dishes.