Curved apricot-filled croissant, pre-proofed, raw and frozen, 105 g, carton of 50 pieces (5.25 kg net). Made by San Giorgio SpA in Castel San Giorgio (Salerno), Italy.
What this Croissant is
A curved, apricot-filled croissant made from pre-proofed raw dough and frozen, ready to bake directly from frozen for a freshly baked result. Made without hydrogenated fats.
The producer: San Giorgio
San Giorgio SpA is based in Castel San Giorgio (Salerno), Campania, and has produced frozen bakery and pastry products for foodservice since 1980, when Sabato Bruno turned a small pastry workshop into a large croissanterie business. The company is now also led by his sons Antonino and Ivan, with over 100,000 m² of production facilities, 500+ product references and exports to more than 30 countries. The name "Cornetto 1980" references the company's founding year.
Technical specifications
Net weight per piece: 105 g. Pack: carton of 50 pieces (5.25 kg net). Made without hydrogenated fats. Frozen, for professional use - raw dough to be baked before consumption.
How to use it
Bake from frozen following the oven instructions on the packaging, for a freshly baked croissant ready to serve.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Coffee bars, pastry shops, hotels and catering services looking for a professional frozen croissant ready to bake for breakfast and snack service.
