Assorted Gluten-Free Tartlets - Frozen, Thaw and Serve
These assorted gluten-free tartlets are individually wrapped sweet snacks, frozen at 90 g, supplied as a case of 4 displays x 12 (48 pieces, 4.32 kg). Each display mixes chocolate, apricot and lemon/amarena-cherry-forest-fruit fillings. No baking required: thaw and serve a soft, fruit- or chocolate-filled tartlet that everyone can enjoy, coeliacs included.
The Producer
San Giorgio, an Italian specialist in frozen viennoiserie and pastry for food service, made to a certified gluten-free recipe.
Assorted Flavours
Each display of 12 includes 4 chocolate, 4 apricot and 4 lemon/amarena-cherry-forest-fruit tartlets, giving a ready-made variety for counters and buffets.
How to Serve
Thaw the tartlets for 1-2 hours at room temperature (20-24 C) and serve. Once thawed, consume within 30 days; the operator is responsible for marking the thawing date on the pack before sale to the final consumer.
Professional Uses
Coffee breaks, breakfast buffets, snack counters and gluten-free dessert offers in bars, hotels, bakeries and catering. Display in their own boxes for grab-and-go sales.
Storage
Keep frozen at -18 C; do not refreeze once thawed.
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Geneva, Basel, Bern, Lugano, Lausanne and Chur), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport. Over 1,500 professional kitchens in Switzerland order from LAPA.
Who It Is For
Bars, hotels, bakeries and caterers that want a ready-to-serve, certified gluten-free sweet snack with no preparation.
