Ciambella sugared doughnut 70 g frozen: the bakery treat for professional breakfast
The Ciambella Sugared Doughnut 70 g is a classic leavened bakery treat, frozen and ready to bake, designed for the Swiss food service channel. Each 70-gram piece combines the softness of an airy dough with the indulgence of a sugar coating, for a breakfast or snack with an authentic, traditional taste. Produced in Italy by San Giorgio SpA, it is the ideal solution for bars, cafés, hotels, bakeries and canteens that want to offer an oven-fresh product without the complexity of making it from scratch.
The frozen format guarantees maximum operational flexibility: only the required quantity is baked, reducing waste and keeping quality constant throughout the day. The ciambella comes out of the oven fragrant, golden and aromatic, with the classic ring shape that makes it instantly recognisable and loved by customers of all ages.
What the sugared ciambella is
The ciambella is a leavened bakery treat of Italian tradition, characterised by its typical ring shape and a soft, airy texture. The sugared version is covered with a generous sugar granule that gives a crisp surface and balanced sweetness. It is a simple and natural product, perfect to accompany the morning coffee, a cappuccino or an afternoon tea.
- Soft, leavened dough, with an airy and light crumb
- Sugar coating evenly across the whole surface
- Classic ring shape, recognisable and appreciated
- Traditional taste, restrained, suited to every palate
70 g format and case of 40 pieces
Each ciambella weighs 70 grams, a balanced portion calibrated for professional service: generous enough to satisfy the customer, yet sized to keep a sustainable food cost. The case contains 40 pieces for a total net weight of approximately 2.8 kg, a practical format for stock management in the cold room and for planning weekly consumption.
- Piece weight: 70 g
- Pieces per case: 40
- Net case weight: ~2.8 kg
- Origin: Italy
- Manufacturer: San Giorgio SpA
- Storage: frozen at -18 °C
Service: breakfast, café and snack
The sugared ciambella 70 g is the perfect product to enrich the breakfast and snack offering of any business. In cafés and bars it ideally accompanies coffee, cappuccino and juices, enhancing the pastry corner with an always-fresh product. In hotels and hospitality venues it is a must of the breakfast buffet, able to satisfy Italian and international guests with a recognised classic. In bakeries and pastry shops it allows the range to be expanded without managing in-house production, while in canteens and catering it guarantees a portioned, practical and cost-controlled treat.
Thanks to baking on demand, warm and fragrant ciambelle can be served at any time of day, from breakfast to the afternoon break, creating a consumption experience that builds customer loyalty. Just a few minutes in the oven transform the frozen product into a fragrant and inviting treat.
Storage and preparation
The product must be kept in the freezer at -18 °C until use. It is advised not to break the cold chain and not to refreeze the product once thawed. Baking is done directly from frozen in the oven, according to the manufacturer's instructions, until an even golden colour is obtained. Once baked, the ciambella should be consumed on the same day to guarantee maximum freshness.
- Store at -18 °C in the freezer cell
- Do not refreeze after thawing
- Bake from frozen according to manufacturer's instructions
- Serve preferably oven-fresh
Why choose it for your business
Reliability, traditional taste and operational flexibility make the sugared ciambella 70 g a winning choice for food service professionals. The frozen 40-piece format simplifies stock management, reduces waste and lets you offer an always-fresh product. LAPA guarantees widespread logistics across all of Switzerland, with regular, temperature-controlled deliveries to Zurich, Geneva, Lugano and Basel, bringing Italian quality directly into your professional kitchen.
