Ciambella Maxi Sugared Doughnut 100 g: the Italian breakfast classic for your business
The Ciambella Maxi sugared doughnut at 100 g is the leavened pastry that brings all the tradition of Italian oven baking to the counter of your bar, hotel or café. Designed for the Swiss food service, this frozen bake-off doughnut offers a soft leavened dough, a generous coating of sugar and a maxi format that satisfies even the hungriest breakfast customers. Each case contains 36 pieces, for a net weight of around 3.6 kg, ideal for handling morning peaks without service interruption.
Produced in Italy by San Giorgio SPA, a recognised specialist in frozen leavened bakery, the doughnut arrives at your business already portioned and ready to regenerate. The cold chain guarantees constant freshness and zero waste: you bake only the pieces you need, when you need them, keeping the rest of the case in storage. A perfect solution for those who want to offer a product that is artisanal in look and taste, with the practicality and economy of professional frozen goods.
Why choose the Ciambella Maxi 100 g for your food service
- Maxi 100 g format: a generous portion that justifies a premium selling price and builds customer loyalty.
- Case of 36 pieces: optimal stock for bars and hotels with high morning rotation.
- Frozen bake-off: you regenerate only what is needed, reduce waste and keep quality constant all day.
- Soft and sugared dough: natural leavening and a sugar coating for a classic, recognisable taste.
- Made in Italy: a recipe from the Italian pastry tradition, appreciated by the Swiss public.
How to serve and enhance the doughnut in your business
The Ciambella Maxi sugared doughnut lends itself to many uses at the breakfast counter and during the coffee break. Serve it warm right after baking to highlight its fragrance, or offer it at room temperature in display cabinets. It pairs perfectly with cappuccino, coffee, tea or juices, and becomes the star of hotel and B&B buffets. You can also personalise it with filling creams, glazes or sugar sprinkles to create seasonal offerings and increase the average ticket. The versatility of this product makes it suitable for traditional bars, modern cafés, bakeries, company canteens and accommodation facilities.
Storage and regeneration
Store the doughnut at -18 °C until use, always respecting the cold chain. Oven regeneration takes only a few minutes and restores an oven-fresh fragrance. Avoid refreezing the product once thawed. Thanks to the case format of 36 pieces, you can plan daily consumption precisely and minimise waste, baking only the quantities needed to cover current demand.
LAPA delivery and logistics throughout Switzerland
LAPA guarantees cold-chain delivery of the Ciambella Maxi doughnut throughout Switzerland. We regularly supply bars, hotels, restaurants and cafés in Zurich, Geneva, Lugano and Basel, as well as all the main urban areas and regions of the country. Our professional distribution service ensures the product reaches your business perfectly preserved, ready to be regenerated and served. Rely on a B2B partner specialised in food service that knows the needs of those working in Swiss catering.
- Origin: Italy (San Giorgio SPA)
- Format: 100 g per piece, case of 36 pieces (around 3.6 kg)
- Storage: frozen at -18 °C
- Category: frozen bakery products, breakfast and desserts
- Delivery: cold chain throughout Switzerland
Order the Ciambella Maxi sugared doughnut 100 g now on LAPA and offer your customers an irresistible classic of the Italian breakfast, with the practicality of professional frozen goods and the security of reliable delivery throughout Swiss territory.
