The San Giorgio Brunetto cocoa croissant is a flaky cocoa-dough croissant filled with a smooth cream, frozen and pre-leavened. Ready to bake in minutes, it delivers a chocolate-scented breakfast that is always fresh and crisp, served warm at the counter. Professional carton of 50 pieces (90 g each).
What Is the Brunetto Cocoa Croissant?
Brunetto is San Giorgio's filled cocoa croissant: a dark cocoa laminated dough wrapped around a creamy centre, for a balanced, generously filled pastry. Frozen pre-leavened, it bakes straight from the freezer to a golden, fragrant finish.
Made in Italy by San Giorgio
San Giorgio is an Italian specialist in frozen viennoiserie in Castel San Giorgio (Salerno). The Brunetto croissant is made in Italy and selected by LAPA for its consistent quality and easy preparation.
How to Bake
Bake from frozen: arrange the croissants spaced apart on a lined tray and bake in a fan oven at 165-170 °C for 22 to 25 minutes, until golden. No thawing needed for a crisp, freshly baked result.
Professional Uses
- Breakfast and counter display for bars and cafes.
- Hotel and B&B breakfast buffets.
- Bakeries and pastry shops offering ready viennoiserie.
- Catering and brunch service.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs and milk; may contain traces of nuts and soy. Bake from frozen and serve fresh.
Delivery in Switzerland by LAPA
LAPA delivers frozen breakfast and pastry under a controlled cold chain to bars, cafes, hotels and bakeries across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for bars, cafes, hotels, bakeries and caterers that want a chocolate-filled croissant ready to bake, with the convenience and consistency of a frozen format.
