Atlantic Swordfish Steaks IQF 200–400 g (Case 5 kg) FREDD

What is this product?

IQF Atlantic swordfish steaks, portioned at 200–400 g and supplied in a 5 kg case. The individual quick-freezing format helps keep the pieces separate and practical for professional service.

Producer and format

The product is identified as swordfish from the Atlantic and the professional format is 200–400 g per steak in a 5 kg case.

Organoleptic profile

The flesh is firm and meaty with a clean, delicate marine flavour. The portion size gives chefs a substantial steak that can take direct heat while remaining suitable for lighter seafood preparations.

Professional uses and dosing

Use one or more steaks according to the portion size and menu. Grill, bake, sear or pan-cook the fish, or use it in pasta and sauces; adjust the cooking time to the thickness of each piece and thaw according to the pack instructions.

Common mistakes to avoid

Do not overcook swordfish or leave excess thawing liquid on the surface before searing. Avoid stacking pieces while they are still frozen and do not cover the fish with a seasoning or sauce that overwhelms its clean flavour.

Storage and handling

Keep the case frozen and maintain the cold chain. Take out only the pieces needed for the service, thaw them according to the packaging directions and protect the remaining case from temperature changes.

LAPA delivery in Switzerland

LAPA supplies frozen seafood for professional kitchens in Switzerland from Embrach through delivery rounds serving Zurich, Bern, Geneva, Lugano, Basel and other regions.

Who it is for

The 5 kg case is suited to restaurants, hotels, catering kitchens and chefs who need consistent swordfish portions for grilled dishes, seafood menus and prepared recipes.