Cime di Rapa e Salsiccia in Crosta di Farina di Grano is a frozen savoury pastry filled with turnip greens and Italian sausage, wrapped in a wheat flour crust, ready to bake from frozen. Pack of 1 kg (carton of 4 kg). Made by Spirito Contadino in Cerignola (Foggia), Puglia. Refrigerated delivery across Switzerland by LAPA.
What Cime di Rapa e Salsiccia in Crosta is
Cime di rapa e salsiccia in crosta di farina di grano is a savoury frozen pastry from the Spirito Contadino line: a filling of turnip greens (cime di rapa) and Italian sausage, wrapped in a wheat flour crust, ready to bake directly from frozen.
The producer: Spirito Contadino
Spirito Contadino is a third-generation family farm based in Cerignola (Foggia), Puglia, run by brothers Antonio and Donato Gervasio. The company grows several local turnip green varieties on its own land and processes them using cryogenic freezing to preserve freshness, following a farmer-led approach focused on the local Apulian food supply chain.
Allergens and storage
Allergens: contains gluten (wheat flour crust). Store at -18 °C; shelf life 24 months. Cook directly from frozen; ready in a few minutes.
Technical specifications
Pack of 1 kg, sold in cartons of 4 kg (4 x 1 kg packs). Made in Italy.
Logistics and delivery by LAPA
LAPA distributes frozen savoury pastries and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Pizzerias, bakeries, delicatessens and restaurants looking for a ready-to-bake Apulian savoury pastry for snacks, appetizers and street-food style offerings, as well as private customers wanting an authentic taste of Puglia at home.
