Tris di Verdure in Crosta di Farina di Grano 1 kg — Spirito Contadino

Discover the Tris di Verdure in Crosta di Farina di Grano by Spirito Contadino, a frozen savoury pastry filled with courgette, cauliflower and artichoke (54% vegetables), wrapped in a golden wheat flour crust — a genuine Apulian recipe from the Cerignola countryside.

Made with wheat flour, dehydrated potato flakes, cow's milk, sunflower oil, yeast and a pinch of pepper, this ready-to-cook pastry can be fried at 170°C for 2 minutes, air-fried at 170°C for 7 minutes, or baked in a fan oven at 170°C for 10 minutes (200°C for 10 minutes in a static oven).

Available in practical 1 kg and 4 kg (4x1 kg carton) formats, ideal as a starter, side dish or main course for restaurants, catering services and family dinners.

Store frozen at -18°C. Delivered by LAPA through its cold-chain distribution network.