Frozen grilled aubergine slices, ready to use
Bonduelle Food Service grilled aubergine slices are selected aubergines, grilled with no added oil and flash-frozen to lock in colour, texture and the typical smoky note. Supplied in a 1 kg professional bag, case of 4 bags (4 kg total), they are used straight from frozen, do not release water during cooking and deliver consistent quality all year round, even out of season. Storage at -18 °C; ingredient: aubergines (may contain celery).
What grilled aubergines are
The aubergine (Solanum melongena) is a pillar of Mediterranean and southern Italian cooking, from Sicilian parmigiana to caponata. Grilling without oil concentrates the flavour and gives the slices the characteristic charred grill marks while keeping the flesh tender. Freezing immediately after grilling preserves the product as if freshly made, removing seasonality and the long preparation work of washing, slicing, salting and grilling fresh aubergines.
The producer: Bonduelle Food Service
The Bonduelle Group was founded in France in 1853 by Louis Bonduelle in Marcq-en-Barœul. Today it is one of the world references for prepared vegetables, with more than 500 varieties across four technologies: canned, fresh, frozen and ready meals. Bonduelle Food Service is the group division dedicated to the out-of-home market and has been working alongside chefs and professional operators for over 30 years, with a focus on plant-based, healthy and consistent products for catering.
Sensory characteristics
The slices are even and regular, with golden-brown grill marks and a soft, non-watery flesh. The flavour is delicate and lightly smoky, without added fat or seasoning, which makes the product extremely versatile: it can be dressed, marinated or layered as required by the recipe. The absence of added oil keeps the calorie content low and lets the chef control the final seasoning.
Technical specifications
Frozen grilled aubergine slices, single ingredient (aubergine), grilled without added oil. Net weight 1 kg per bag, case of 4 bags for 4 kg total. EAN 8017104001016. Storage at -18 °C, do not refreeze once thawed. Allergens: may contain celery. Country of origin: Portugal. HS customs code 2004.90.
Professional uses in the kitchen
Aubergine parmigiana: layer the grilled slices with tomato sauce, fior di latte and Parmigiano, bake at 180 °C for about 25 minutes. Vegetarian lasagne: alternate slices with béchamel and tomato. Stuffed rolls (involtini): fill thawed slices with ricotta and herbs. Mediterranean antipasto platters: dress with extra virgin olive oil, garlic and mint. Gourmet sandwiches and pizza toppings: add at the end of baking. From frozen: fan oven 15 minutes at 180 °C for 1 kg in a gastronorm tray, or 10 minutes in a pan for 500 g; for cold use thaw 12 to 24 hours at maximum +3 °C.
Pairings
Grilled aubergines pair naturally with fior di latte and mozzarella, San Marzano and peeled tomatoes, Parmigiano Reggiano, extra virgin olive oil, fresh basil, ricotta and grilled peppers and courgettes for a vegetable trio. They are a perfect base for vegetarian and Mediterranean menus.
Delivery and logistics
B2B and B2C frozen delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Cold chain at -18 °C guaranteed by the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen and Schaffhausen. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey) and mountain regions (Davos, St. Moritz, Chur), delivery within 24 to 48 hours via certified food-grade couriers (Swiss Post Frigo-Express, Planzer, Galliker, Camion Transport) with insulated packaging and dry ice. Tailored for restaurants, pizzerias, delicatessens, hotels, caterers, Italian grocery stores and private customers.
Who it is for
Designed for pizzerias, restaurants, hotels, delicatessens, catering and canteens that want a ready-to-use, oil-free grilled vegetable with constant availability and zero preparation waste.
