What Are Lobster Bauletti?
Lobster Bauletti are frozen filled fresh pasta parcels with a refined seafood filling based on lobster, crab and potato puree. They belong to the Divine Creazioni line and come in a 2 kg professional pack. Designed for restaurant kitchens, they go from freezer to plate in about five minutes, giving a high-end seafood first course with no in-house pasta making.
Surgital and the Divine Creazioni Line
The bauletti are made by Surgital in Lavezzola, in the province of Ravenna. Divine Creazioni is its premium line of filled fresh pasta for foodservice, developed so professional kitchens can serve restaurant-quality stuffed pasta with consistent filling and shape in every portion.
How to Cook
Cook the bauletti straight from frozen in plenty of salted boiling water for about five minutes, then drain gently and finish in the pan with the sauce. Do not thaw before cooking. A shellfish bisque, a light crustacean sauce or a simple butter and herb finish lets the lobster filling stand out.
Professional Uses
- Elegant seafood first course in restaurants and hotels.
- Plated primo for tasting menus and special occasions.
- Banqueting and catering where speed and consistency matter.
- Gourmet menus that need a ready-to-cook stuffed pasta.
Storage and Cold Chain
Keep the product frozen at -18 C throughout storage, transport and display. Once thawed it must not be refrozen. The unbroken cold chain protects food safety and keeps the filled pasta intact until cooking.
Allergens
Contains crustaceans, fish, molluscs, gluten (wheat), eggs, milk, celery and soy. Always check the pack label of the specific lot for the full allergen statement before serving.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice professionals across Switzerland with a guaranteed cold chain. Frozen delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
