Panzerotti Ricotta and Porcini Laboratorio Tortellini 3 kg
Laboratorio Tortellini Panzerotti Ricotta and Porcini are half-moon filled fresh egg pasta, IQF deep-frozen, packed in a single 3 kg carton (bag-in-box) for professional kitchens. The filling makes up 60% of each piece: ricotta, mushrooms (Pleurotus ostreatus and Boletus edulis), Grana Padano PDO and breadcrumbs. The dough is durum wheat semolina with 18.5% fresh eggs. They cook in 5-6 minutes straight from frozen, with no thawing, delivering around 26 servings per carton at roughly 22 g per piece.
What are panzerotti
Panzerotti are a half-moon stuffed pasta from the rich Italian tradition of pasta ripiena. The shape, with its bordered crimped edge, holds a generous savoury filling that stays moist during cooking. In this version the earthy depth of porcini (Boletus edulis) is balanced by the milky softness of ricotta and the umami of Grana Padano PDO, a combination that has made mushroom-filled pasta a year-round classic on Italian restaurant menus, especially in autumn.
The producer: Surgital, Romagna
Laboratorio Tortellini is the historic fresh-frozen pasta brand of Surgital S.p.A., founded in 1980 in Lavezzola (Ravenna), in the heart of Emilia-Romagna. Built on the experience of four generations of Romagna pasta makers, Surgital reproduces the gestures of hand-made pasta on an industrial scale, freezing each piece individually with IQF (Individually Quick Frozen) technology to lock in freshness. The Laboratorio Tortellini dough is made with durum wheat semolina from selected Italian mills and at least five fresh pasteurised eggs per kilo of flour.
Sensory profile
The pasta sheet is golden and supple, with a clean bite when cooked al dente. The filling is creamy yet structured, with visible pieces of mushroom and the unmistakable aroma of porcini. Grana Padano PDO rounds out the flavour with a long, savoury finish, while the ricotta keeps the heart light and delicate.
Technical specifications
Net weight 3 kg per carton, around 22 g per piece and approximately 26 servings. Nutritional values per 100 g: 181 kcal, 4.4 g fat, 26.6 g carbohydrates (of which 2.1 g sugars), 7.2 g protein, 0.6 g salt. Contains gluten, milk and eggs; may contain mustard and soy. Store at -18 degC and do not refreeze after thawing. Shelf life 24 months at -18 degC. EAN 8006967001137.
Professional uses
Cook straight from frozen in plenty of salted boiling water for 5-6 minutes, then drain gently. Finish in the pan with a knob of butter and fresh sage for the classic burro e salvia; or with a light cream and porcini reduction to echo the filling. For a richer plate, glaze with a Parmigiano or Grana Padano fonduta and a few drops of truffle oil. Pan-frying drained panzerotti for one minute creates a crisp edge for an elegant antipasto. Avoid heavy tomato sauces that mask the delicate mushroom and ricotta filling, and never overcook beyond 6 minutes or the pasta turns soft and the filling loses structure.
Pairings
Match with butter and sage, sage-infused brown butter, a porcini cream sauce, a light truffle fonduta or a simple drizzle of extra virgin olive oil and Grana Padano PDO shavings. A crushed-pepper finish and toasted hazelnuts add texture for a contemporary plate.
Delivery and logistics LAPA
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Cold chain at -18 degC guaranteed by the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Zug, Bern and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) delivery within 24-48 hours via certified food-grade couriers (Swiss Post Frigo-Express, Planzer, Galliker, Camion Transport), with isothermal packaging and dry ice and no thawing in transit. Service tailored for restaurants, pizzerias, hotels, gastronomies, gelato shops, pastry labs, Italian grocery stores and private customers passionate about Italian cuisine.
Who it is for
Designed for professional kitchens that need a fast, consistent and high-quality stuffed pasta: restaurants, trattorias, hotels, catering, canteens and gastronomies. The 3 kg IQF carton lets you cook only the portions you need, with no waste and no thawing, keeping food cost under control while serving authentic Italian pasta ripiena.
