Intenso Piacere is a refined single-portion dessert of Italian patisserie: a soft base and a creamy filling with intense cocoa and vanilla notes, for an indulgent, elegant finish to a meal. Frozen and already portioned, it is ready to thaw and serve. Professional pack of 12 pieces.
What Is Intenso Piacere?
It is a single-portion mousse-style dessert with a soft base and a smooth cream, combining intense cocoa with vanilla notes. Already portioned and frozen, it offers a consistent, elegant plated dessert ready to serve.
How to Serve
Thaw in the fridge for a few hours and serve chilled. Present as is for a clean, elegant plate, or finish with a chocolate decoration, fresh fruit or a dusting of cocoa.
Professional Uses
- Plated dessert in restaurants.
- Single-portion dessert for hotels and B&Bs.
- Bar and cafe counter display.
- Buffets, banquets and catering.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs and milk; may contain traces of nuts and soy. Thaw in the fridge before serving and keep chilled.
Delivery in Switzerland by LAPA
LAPA delivers frozen pastry under a controlled cold chain to restaurants, hotels, bars, pastry shops and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for restaurants, hotels, bars, pastry shops and caterers that want an elegant, ready-to-serve single-portion dessert with no preparation time.
