What is Threecioc
An elegant, round single-portion dessert, featuring a soft chocolate biscuit base topped with three layers of refined chocolate mousse: dark, white, and milk chocolate. The surface is decorated with a glossy glaze and a thin white stripe.
The producer
Artisanally made by Annunziata Gran Dessert, a pastry company based in Ottaviano (Naples), known for its careful selection of raw materials and for blending tradition with innovation in celebratory and single-portion desserts.
Culinary characteristics
The three mousses offer a perfect balance of textures and flavors, from the intense taste of dark chocolate to the sweetness of white and milk chocolate. The layered structure creates a refined visual effect when sliced.
Use in the professional kitchen
Ready to serve, it simply needs to be thawed at a positive temperature before serving. Ideal for the dessert menu of restaurants, hotels, and pizzerias, it allows you to serve a high-pastry dessert without complex preparations.
Format and storage
Each single portion weighs 145 g, ensuring uniform servings. It is packaged in practical 6-piece cartons, facilitating precise food cost control. It must be stored at a negative temperature until ready to use.
Specifiche Prodotto
- Denominazione: Dessert monoporzione surgelato con mousse ai tre cioccolati
- Marca: Annunziata Gran Dessert
- Ingredienti: Biscuit al cioccolato, mousse al cioccolato fondente, mousse al cioccolato bianco, mousse al cioccolato al latte
- Peso netto: 145 g (singola porzione)
- Confezionamento: Cartone da 6 monoporzioni (870 g totali)
- Conservazione: Prodotto surgelato, conservare a temperatura negativa. Far rinvenire a temperatura positiva prima del consumo.
- Paese d'origine: Italia