The San Giorgio baked zeppole are the classic base of southern Italian pastry tradition: a light, golden choux pastry, oven-baked and left empty, ready to fill with custard, chantilly cream or chocolate. Frozen and practical, they offer the freshness of just-made zeppole. Professional pack of 45 pieces (40 g each).
What Are Baked Zeppole?
The zeppola is a traditional southern Italian choux pastry, classically served for St. Joseph's Day. This version is oven-baked rather than fried, for a lighter result, and left empty so you can fill it to order with custard, chantilly or chocolate cream.
How to Use Them
Thaw at room temperature for a few minutes, then fill with piped custard or chantilly and finish with a sour cherry, icing sugar or sugar nibs. Filling to order keeps the choux fragrant and the cream fresh.
Professional Uses
- St. Joseph's Day and Father's Day desserts.
- Mignon and single-portion pastry.
- Bar and cafe counter display.
- Catering, buffets and events.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs and milk; may contain traces of nuts and soy. Thaw before filling and serve fresh.
Delivery in Switzerland by LAPA
LAPA delivers frozen pastry under a controlled cold chain to pastry shops, bars, cafes and restaurants across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for pastry shops, bars, cafes, restaurants and caterers that want a ready, oven-baked choux base to offer the traditional zeppola with no preparation time.
