CABOSSE FRUTTA REALISTICA MONO 12 PZ CT MAR

What is the Cabosse Frutta Realistica

The Cabosse Frutta Realistica is a single-portion masterpiece of haute patisserie designed to amaze and fascinate first the eyes and then the palate. This dessert incredibly faithfully reproduces the appearance of a cocoa pod, the precious fruit of the cacao tree. Through the use of modern trompe-l'œil techniques, the creation presents itself with the same grooves, rough texture, and vivid colors that characterize the natural fruit at harvest. Beyond its aesthetic perfection, the single portion encloses a delicate balance of textures and flavors, in a play of contrasts that celebrates the main ingredient: cocoa.

The producer and the artisanal craftsmanship

This pastry masterpiece is created by Dolciaria Marigliano, a laboratory of excellence located in San Giuseppe Vesuviano, at the foot of Mount Vesuvius. The company is renowned in the field of high-end frozen pastry for combining the Campanian pastry tradition with the most avant-garde visions in the sector. Every single creation in the "Frutta Realistica" line is the result of meticulous artisanal work, where manual skill and experience meet to give life to unique desserts, prepared with zero compromises on the selection of raw materials.

Tasting characteristics and service

Bringing this single portion to the table means offering a true multisensory experience. The outer shell, meticulously crafted to replicate the rind, hides a soft and enveloping core. The textures blend harmoniously with every bite, delivering an intense and persistent aromatic profile. The dessert simply requires the right thawing time at a positive temperature before serving, to allow the internal creams to reach optimal consistency and the shell to release all its crispness.

Use in professional catering

For chefs and restaurateurs, the Cabosse Frutta Realistica represents an unparalleled solution to elevate their plated dessert offerings. Including this product in the menu means being able to offer a creation worthy of an author's pastry shop, while optimizing preparation times in the restaurant or hotel kitchen. Simply place the single portion on a dark or slate plate to enhance its colors, perhaps adding just a fine line of red fruit coulis or a leaf of edible gold for a final touch of absolute elegance.

Format and optimal storage

The product is distributed in a practical format dedicated to professionals in the Ho.Re.Ca. sector, with a carton designed to protect the integrity of 12 individual single portions, for a total weight of approximately 2.2 kilograms. Being a frozen pastry product, it must be constantly stored at a negative temperature in the freezer to keep its precious structural and organoleptic characteristics intact until the moment of gentle thawing and consumption.