Coulant al Pistacchio Mono, single-portion frozen dessert with a soft, flowing pistachio-flavoured heart, carton of 12 pieces (1.2 kg net). Made by Dolciaria Marigliano S.r.l. in San Giuseppe Vesuviano (Naples), Italy.
What this Coulant is
A single-portion dessert with a chocolate shell and a soft, flowing pistachio-flavoured heart (2.5% pistachio paste), best served warm as the filling melts at the first bite.
The producer: Dolciaria Marigliano
Dolciaria Marigliano S.r.l. is based in San Giuseppe Vesuviano, in the province of Naples, Campania, and specializes in fresh single-portion pastry desserts for foodservice and catering.
Technical specifications
Ingredients: BUTTER, EGGS, dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), white cream [dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), sunflower oil, sugar, MILK powder, emulsifier: sunflower lecithin], invert sugar, sugar, WHEAT flour, PISTACHIO paste (2.5% of total product), potato starch, cocoa, vegetable fat (palm, sunflower, shea), whole MILK powder, skimmed MILK powder, emulsifier: soy lecithin, vanillin, flavourings.
Allergens: contains MILK/BUTTER, EGG, SOY, WHEAT, PISTACHIO. May contain traces of other tree nuts (walnuts, hazelnuts), cereals, sulphites, peanuts and mustard.
Net weight: 1200 g (12 x 100 g). Average nutritional values per 100 g: Energy 333 kcal / 1391 kJ; Fat 12.1 g (of which saturates 5.1 g); Carbohydrates 18.9 g (of which sugars 9.4 g); Fibre 1.2 g; Protein 0.4 g; Salt 0.1 g. Keep frozen at -18°C; product treated at -20°C; once thawed, do not refreeze.
How to use it
Leave the coulant in its mould and heat in the microwave at 400W for 45-50 seconds, turn, tip the coulant onto the serving plate, remove the mould and serve.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 1–3 working days through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, coffee bars and pastry shops looking for a professional single-portion frozen pistachio dessert ready to serve in under a minute.
Product Specifications
- Type: Pistachio coulant, single portion (soft-centred dessert)
- Content: 12 pieces of 100 g - net weight 1200 g
- Ingredients: BUTTER, EGGS, dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier soy lecithin, vanilla extract), white cream [dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier soy lecithin, vanilla extract), sunflower oil, sugar, MILK powder, emulsifier sunflower lecithin], invert sugar, sugar, WHEAT flour, PISTACHIO paste (2.5% of total product), potato starch, cocoa, vegetable fat (palm, sunflower, shea), whole MILK powder, skimmed MILK powder, emulsifier soy lecithin, vanillin, flavourings.
- Allergens: Contains MILK/BUTTER, EGG, SOY, WHEAT, PISTACHIO. May contain traces of other tree nuts (walnuts, hazelnuts), cereals, sulphites, peanuts and mustard.
- Average nutritional values per 100g: Energy 333 kcal / 1391 kJ; Fat 12.1 g (of which saturates 5.1 g); Carbohydrates 18.9 g (of which sugars 9.4 g); Fibre 1.2 g; Protein 0.4 g; Salt 0.1 g
- Storage: Keep at -18°C. Product treated at -20°C. Once thawed, do not refreeze.
- How to use: Leave the coulant in its mould and heat in the microwave at 400W for 45-50 seconds, turn, tip onto the serving plate, remove the mould and serve.
Specifications
| Brand | i Marigliano |
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