Pizzo Lemon and Limoncello Truffle 120 g (Case 16 pcs) EUR

What it is

Tartufo Limone e Limoncello di Pizzo is an individual Italian dessert combining lemon character with limoncello. It is designed for a consistent plated dessert or a refined sweet service.

Product and format

The documented format is 16 pieces of 120 g per case. This portioned format helps the kitchen organise dessert service without cutting a larger product.

Product profile

The dessert has a fresh citrus profile from lemon and the distinctive aromatic note of limoncello, balanced by a soft, indulgent texture. Its individual format is ready for finishing and presentation.

Professional uses and quantities

Use one 120 g piece as a dessert portion, then add the garnish, sauce or decoration selected for the menu. It works for plated desserts, buffets, banquets and after-dinner service.

Errors to avoid

Do not thaw or handle the dessert outside the conditions stated on the packaging, cover its citrus profile with an excessively strong sauce or decorate too early. Finish close to service.

Storage and handling

Keep the product under the storage conditions shown on the packaging and protect the portions from temperature changes and crushing. Follow the label for thawing, handling and use after opening.

LAPA logistics and ideal users

LAPA supplies the 16-piece, 120 g format across Switzerland to restaurants, hotels, caterers, cafés and pastry teams that need a repeatable lemon dessert portion.