Funghi Misti Trifolati 5 Varieties Bag 650 g (Case of 24) — Ristoris

Funghi Misti Trifolati Ristoris: five varieties, ready for professional kitchens

Funghi Misti Trifolati by Ristoris is a blend of five selected mushroom varieties sautéed Italian-style in sunflower oil with salt and garlic, supplied in a practical 650 g bag (case of 24). Made in Broni (Pavia, Lombardy) by Ristoris, a food-service specialist, this preserve keeps colour and texture during cooking and does not release water onto the pizza. It is ready to use as a pizza topping, in risottos and pasta, and to enrich soups, crostini and meat dishes.

What "trifolati" means

In Italian cuisine "trifolare" means to sauté in oil with garlic and herbs over a lively heat. The technique seals the mushrooms, concentrates their aroma and keeps them firm, which is why trifolati mushrooms are a staple of professional kitchens: they go straight from bag to dish with no extra preparation, no thawing and no water loss. Ristoris uses sunflower oil as the cooking medium, a neutral choice that lets the woodland aroma of the porcini come through.

The five varieties in the blend

The mix is built around mushrooms in variable proportion (90% of the product) and combines: porcini (Boletus edulis and related group), prized for their intense forest aroma; Nameko (Pholiota mutabilis), small and glossy; oyster mushroom (Pleurotus ostreatus), meaty and versatile; Shiitake (Lentinula edodes), with its umami depth; together with further mushroom of the blend. The result is a layered flavour that a single-variety preserve cannot match, with porcini leading the aromatic profile.

The producer: Ristoris

Ristoris is an Italian company based in Broni, in the province of Pavia (Lombardy), specialised in food preserves for the food-service channel, with more than twenty product lines spanning regional Italian specialities and international ranges. Its mushroom preserves are designed for pizzerias and professional kitchens that need consistent results and stable supply throughout the year.

Organoleptic profile

Whole and sliced mushrooms with a firm, meaty bite; aroma dominated by porcini with garlic and herb notes from the trifolatura; clean, savoury taste without excess acidity. The mushrooms stay separate and well drained, so they distribute evenly over a pizza or fold cleanly into a risotto.

Professional uses in the kitchen

Funghi misti trifolati are one of the most versatile preserves in a professional pantry. Five ideas tested in real service:

• Gourmet pizza: add about 40-60 g per round pizza after the first bake, scattered over fior di latte; they will not water down the base.
• Pizza al taglio: roughly 250-300 g per 60x40 cm tray, distributed before the final minutes of baking.
• Mushroom risotto: stir 80-100 g per four portions into a Carnaroli risotto in the last two minutes, then finish off the heat with butter and Parmigiano.
• Pasta and tagliatelle: toss with cream, garlic and parsley for a quick boscaiola sauce.
• Crostini and soups: spoon over toasted bread or fold into a vegetable or barley soup to add body and woodland aroma.

Pairings

These mushrooms pair naturally with fior di latte and mozzarella for pizza, with Carnaroli rice for risotto, with fresh tagliatelle and pappardelle, with cooked ham and sausage, and with a drizzle of extra virgin olive oil to finish. They also work well alongside Parmigiano Reggiano and a glass of structured red wine.

Technical specifications

Net weight 650 g per bag, case of 24 bags. Mushrooms in variable proportion 90%. Preserved in sunflower oil with salt and garlic. Store the unopened bag in a cool, dry place at room temperature; once opened, transfer to the refrigerator at 0-4 °C and use within a short time. Full ingredient list, allergens and nutritional values are shown in the specifications tab. EAN 8056519241003.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As a shelf-stable ambient product no cold chain is required: standard shipping over Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Aargau, Lucerne and Basel, and for Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos) within 24-48 hours via partner couriers (Swiss Post PostPac, Planzer, Galliker). Ideal for stocking professional pantries. Service tailored for restaurants, pizzerias, hotels, delicatessens, gastronomies, Italian grocery stores and private customers.

Who it is for

Designed for pizzerias, restaurants, hotels, catering kitchens, gastronomies and Italian grocery stores that want a ready-to-use, water-free mushroom preserve with a porcini-led profile, plus home cooks who want professional results.