Funghi Porcini Trifolati in Olio Latta 800 g (Cartone 6) — Ristoris

Ristoris Trifolati Porcini Mushrooms: the wild forest in a ready-to-use can

Ristoris Funghi Porcini Trifolati are Boletus edulis porcini mushrooms (75%) sautéed in sunflower oil with parsley, garlic and spices, supplied in a 4/4 can of 800 g, in cartons of 6. They deliver the intense, earthy aroma of the king of woodland mushrooms with no soaking, cleaning or trimming: a stable, standardised ingredient designed for professional kitchens that need consistent results at speed.

What “trifolati” porcini are

“Trifolare” is one of the cornerstones of Italian home and restaurant cooking: sautéing in oil with garlic and parsley over a lively heat. Applied to porcini, this technique concentrates the aroma and gives a firm, meaty bite. The Boletus edulis group (the true porcino) is among the most prized wild mushrooms in Europe, gathered in the chestnut and beech woods of the Italian Apennines and Alps. Ristoris selects the mushrooms and processes them to preserve their organoleptic character, sealing the work of the trifolatura in the can.

The producer: Ristoris, Broni (Pavia, Lombardy)

Ristoris is an Italian company based in Broni, in the province of Pavia (Lombardy), specialised in gastronomic specialities for the HoReCa channel, with a catalogue of more than twenty product ranges between regional Italian classics and international references. Production takes place in plants certified to the international ISO, BRC and IFS food-safety standards, the benchmark required by professional catering and organised retail.

Sensory profile

The colour is a warm hazelnut-brown, the texture firm with whole and sliced caps, the aroma deep and persistent with the unmistakable balsamic, woodland note of the porcino. The seasoning of garlic, parsley and spices is balanced so the mushroom stays the protagonist, ready to be used straight from the can or warmed for a few minutes.

Technical specifications

Net weight 800 g per can (4/4 format), carton of 6 cans. Porcini content 75%. Nutritional values per 100 g: 57 kcal, 3.7 g fat (of which 0.3 g saturates), 1.0 g carbohydrate (of which 1.0 g sugars), 2.4 g fibre, 3.8 g protein, 2.1 g salt. No allergens subject to mandatory declaration. EAN 8056515241130. Shelf life around 18 months from production at room temperature.

Professional uses

Porcini risotto: finish a Carnaroli risotto with about 80 g of mushrooms per 4 servings, added in the last 5 minutes off the heat, then mantecato with butter and Parmigiano Reggiano 24 months. Egg tagliatelle ai porcini: warm the mushrooms with a knob of butter and toss with fresh egg pasta. Sauces and main courses: a base for cream sauces for chicken, veal or polenta. Gourmet pizza: add after baking to keep the texture and aroma intact. Bruschetta and antipasti: serve at room temperature on toasted bread with a drizzle of extra virgin olive oil.

Pairings

Porcini love starch and dairy: pair them with Carnaroli rice, fresh egg tagliatelle, Parmigiano Reggiano DOP, polenta and butter. For an autumn board, combine with cured meats and a structured red wine. The umami of the mushroom also works beautifully with poultry and game.

Common mistakes to avoid

Do not boil them in liquid for a long time: they lose firmness and aroma. Do not drown them in cream that masks the woodland note. Do not add them at the start of a high-temperature bake, as in pizza, because they dry out: finish with them instead. Drain off the covering oil before use, but keep a little to flavour the same dish.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution by the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Zug and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur), delivery within 24-48 hours via certified food-grade couriers (Swiss Post, Planzer, Galliker, Camion Transport). As a shelf-stable ambient product the porcini are ideal for stocking professional larders. Service tailored for restaurants, pizzerias, trattorias, hotels, delicatessens, Italian grocery stores and private customers passionate about Italian cuisine.

Who it is for

A first choice for chefs, pizzaioli, gastronomies and caterers who want the flavour of porcini available all year round, with controlled food cost and zero preparation waste. The 800 g format and carton of 6 suit medium and high-volume kitchens.