Inulin Powder 500 g — FLOR

FLOR (Floreal) inulin powder is a natural thickener and stabiliser made from chicory root fibre, supplied in a resealable 500 g jar. It is a soluble dietary fibre (around 89%) that absorbs liquids, gives body to mixtures and delivers a creamy, velvety texture in both gelato and pastry. Gluten-free, with a mild natural sweetness and low calorie content, it is produced in the Netherlands and distributed in Italy by Floreal S.r.l. of Assago (Milan).

What inulin is

Inulin is a soluble fibre extracted from chicory root (Cichorium intybus), a fructose polymer that belongs to the prebiotic family. Because it binds water and builds structure, it works as a natural thickening and stabilising agent, while its gentle sweetness lets professionals reduce added sugar without losing mouthfeel. As a prebiotic it supports the growth of beneficial gut bacteria, a quality increasingly valued in modern dessert formulation.

The producer

Floreal S.r.l. has been active since 1961, founded in Milan and based in Assago (Milan). The company specialises in pastry preparations and edible decorations for confectionery, gelato and professional laboratories, combining craftsmanship and quality typical of the Italian dessert tradition. This inulin is produced in the Netherlands, a leading origin for high-quality chicory inulin, and distributed under the FLOR line.

Technical characteristics

A fine white powder with neutral aroma, inulin is highly hygroscopic: it captures free water and converts it into a stable, structured mass. In frozen desserts it raises total solids without adding lactose, which is why it is so useful in dairy-free, vegan and reduced-sugar recipes. It does not gel like agar agar; instead it thickens and stabilises gradually, blending invisibly into the base.

Professional uses in the kitchen

• Gelato and sorbet: add 20-40 g per kg of mix to boost solids without lactose, improve creaminess and scoopability, lower the freezing point and limit ice-crystal formation.
• Reduced-sugar bases: replace part of the dextrose or sugar to cut sweetness while keeping body and overrun during churning.
• Pastry creams and mousses: use to stabilise emulsions and obtain a smoother, longer-lasting texture.
• Biscuits and cakes: add to the dry mix to retain moisture, extend softness and improve the workability of shortcrust and dry doughs.
• Sugar-reduced fillings: exploit the prebiotic fibre to enrich fibre content while lightening the sugar load.

Pairings and complementary products

Inulin works alongside other professional pastry bases such as agar agar for vegetable gelling, dextrose for controlling sweetness and freezing point, and natural food colours and velvet sprays for finishing. Together they form a complete toolkit for gelato makers and pastry chefs building balanced, modern recipes.

Storage and shelf life

Store the jar in a cool, dry place away from direct light. Keep tightly closed after opening to protect the powder from humidity, which can cause caking. Thanks to its stability, inulin offers a long commercial shelf life, ideal for stocking in professional laboratories.

Who it is for

FLOR inulin is designed for gelato shops, pastry kitchens, restaurants, bars and professional laboratories that want a clean-label, gluten-free fibre to add structure, creaminess and reduce sugar in their preparations.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Frauenfeld, Aargau, Lucerne, Zug and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur), shipping within 24-48 hours via certified partner couriers (Swiss Post, Planzer, Galliker). As a dry ambient product, inulin needs no cold chain and is perfect for stocking by professional customers. Service tailored for restaurants, pizzerias, gelato shops, pastry labs, hotels, delicatessens, Italian grocery stores and private customers passionate about Italian cuisine.