What it is
NAPOLETANA MODERNA is a Molino Pasini flour reference for pizzeria work. The blend is intended for pizza doughs and is supplied in a professional 10 kg sack.
Producer and format
The supplier is Molino Pasini S.p.A. The professional format is one 10 kg sack.
Product profile
The flour is presented with balanced strength, elasticity, controlled long fermentation, open dough structure and crispness. These characteristics can be adapted to the pizzeria's own recipe.
Professional uses and quantities
Use the 10 kg sack as the production unit and weigh flour for each dough batch according to the pizzeria's established formula. Adjust water, yeast, salt, fermentation time and portion size to the chosen process and production standard.
Errors to avoid
Do not copy a hydration or fermentation schedule from another flour without testing the dough. Protect the sack from humidity, weigh consistently and avoid changing several process variables at once.
Storage and handling
Store the unopened sack in a dry, clean place away from heat, water and strong odours. Close or protect the opened sack between uses and use clean, dry equipment when weighing the flour.
LAPA logistics in Switzerland
LAPA delivers the 10 kg Molino Pasini sack across Switzerland to pizzerias, restaurants, catering operations and professional kitchens. The sack format is suited to planned dry-storage and regular dough production.
Who it is for
For pizzerias and food-service kitchens that want a professional flour format for controlled dough development and a repeatable pizza workflow.
Il segreto delle pizzerie napoletane più autentiche è finalmente disponibile per il tuo locale! La Farina NAPOLETANA MODERNA è la scelta dei maestri pizzaioli che non accettano compromessi sulla qualità. Studiata con una miscela esclusiva per garantire impasti perfettamente elastici, con alveolatura impeccabile e croccantezza irresistibile. La sua forza bilanciata permette lievitazioni lunghe e controllate, regalando ai tuoi clienti una pizza dal sapore autentico e digeribilità superiore. Utilizzata dai professionisti per creare la vera pizza napoletana DOC. Formato professionale da 10kg, con convenienza imbattibile su pallet completo. I tuoi clienti riconosceranno la differenza al primo morso!
Specifications
| Brand | molino pasini |
Alternative Products
These other products might interest you