Egg Tagliatelle 500 g (Case approx. 5 kg) MARC

What is this product?

Egg tagliatelle are ribbon-shaped pasta made with egg, supplied in 500 g packs for professional kitchens.

Producer and format

The working format is one 500 g pack and an approximate 5 kg case. It is suited to organised dry-pasta storage and portion planning.

Organoleptic profile

The pasta has a golden appearance, a delicate egg aroma and a silky, tender bite when cooked correctly. Its broad ribbons carry sauces evenly.

Professional uses and dosing

Start with about 80 to 100 g dry pasta per main portion and adjust to the menu. Serve with ragù, butter and sage, mushroom sauces, tomato sauces or simple olive oil and herbs.

Common mistakes to avoid

Do not overcrowd the pot, add pasta before the water boils or cook it past the intended bite. Reserve some cooking water when finishing the sauce and toss the ribbons gently.

Storage and handling

Keep the sealed packs in a cool, dry place and protect them from moisture. After opening, close the pack well and follow the product label for best quality.

LAPA delivery in Switzerland

LAPA supplies this ambient professional pasta from Switzerland with delivery rounds for restaurants, catering kitchens and other regions across the country. Plan the order around the approximate 5 kg case.

Who it is for

A practical choice for restaurants, hotels, catering teams and kitchens that need a familiar egg pasta in a regular 500 g pack format. The 500 g pack also makes it easier to stage only the quantity needed for each service.