Potato Gnocchi 1 kg (Case 3 kg) MARC

What it is

These are potato gnocchi in a 1 kg pack, with MARC shown in the product name. They are a versatile Italian staple for quick professional service.

Product and format

The format is one 1 kg pack and 3 kg per case. The case therefore corresponds to three 1 kg packs for stock and mise en place planning.

Producer and identification

MARC is the identifier at the end of the product name. The supplier record also describes the article as potato gnocchi in a 1 kg pack with a 3 kg case.

Organoleptic profile

Potato gnocchi have a soft, tender bite and a mild potato character. Their surface works well with tomato, butter, cheese and other sauces.

Professional uses and quantities

Use about 180 to 250 g per portion as a starting point, depending on the sauce and menu. Cook in batches and finish directly in the chosen sauce.

Common mistakes to avoid

Do not overcook the gnocchi, crowd the pot or leave them standing after cooking. Drain promptly and coat them with sauce so the surface stays tender.

Storage and handling

Store according to the product label, keep packs closed until use and protect opened packs from drying. Use opened product promptly and follow the pack instructions.

LAPA logistics in Switzerland

LAPA supplies this 1 kg pack format with approximately three packs per case to professional kitchens across Switzerland. Plan the order around the 3 kg case.

Who it is for

It suits restaurants, caterers, hotels and canteens looking for a practical potato pasta for plated dishes and high-volume service.